Name: Bite-Size Tuna Melts
Yield: 4 Servings
Ingredients: 1 can chunk light tuna; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 1 tablespoon chopped fresh dill; Kosher salt, freshly ground pepper; Wheat crackers; Havarti cheese, sliced

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Alex Lau

Keep a batch of tuna salad in the fridge to use in a DIY toaster-oven snack. Looking for a bigger bite? Head over to our Ultimate Tuna Melt sandwich.

Recipe notes