Recipe information
Yield
Makes 6 Servings
Ingredients
2
6-ounce packages albacore tuna packed in water, drained
3
/4 cup mayonnaise
1
/2 cup chopped green onions
1
/4 cup diced seeded English hothouse cucumber
1
/4 cup minced fresh dill
1
/4 cup drained capers
2
tablespoons Dijon mustard
2
tablespoons minced fresh tarragon
12
1/3-inch-thick slices olive bread
1
cup arugula
Need to make a substitution?
Preparation
Mix tuna, 1/4 cup mayonnaise, and next 6 ingredients in medium bowl to blend. Season with salt and pepper. Divide tuna salad among 6 bread slices; top with arugula leaves. Spread remaining mayonnaise on remaining 6 bread slices; place atop arugula. Cut sandwiches in half; wrap each tightly in plastic wrap. DO AHEAD Can be made 1 day ahead. Refrigerate.