Name: Tuna Salad on Olive Bread with Arugula
Yield: Makes 6 Servings
Ingredients: 2 6-ounce packages albacore tuna packed in water, drained; 3/4 cup mayonnaise; 1/2 cup chopped green onions; 1/4 cup diced seeded English hothouse cucumber; 1/4 cup minced fresh dill; 1/4 cup drained capers; 2 tablespoons Dijon mustard; 2 tablespoons minced fresh tarragon; 12 1/3-inch-thick slices olive bread; 1 cup arugula

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