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Spicy Achiote Rice Pilaf
Quick
Recipes
Vibrant, earthy, and nutty achiote (also known as annatto) joins garlic, onion, oregano, and chili powder to create your favorite new rice spice blend.
Yellow Rice Pilaf
Quick
Recipes
Store-bought fried onions are the secret savory bonus in this easy recipe. Toasting the spices in butter makes for a fragrant, flavorful dish.
Ginger-Cilantro Rice
Quick
Aromatic Rice Pilaf
Quick
Recipes
This easy rice pilaf recipe boasts aromatic spice inspired by garam masala. It’s a blank canvas you can amend to complement any meal.
Garlic Fried Rice
Quick
Recipes
This is one of those times when just a few ingredients pay out big, resulting in a rice dish that bursts with garlic flavor.
Chocolaty Chai
Easy
Recipes
This sweet and spiced chai is a cross between gingery masala chai and rich hot cocoa—the best of both cozy drink worlds.
Spiced Jasmine Rice Pilaf
Quick
Recipes
Turmeric or cinnamon? Nuts or raisins? The players may change, but the fundamentals of fluffy, fragrant jasmine rice pilaf are always the same.
One-Pot Gingery Chicken and Rice With Peanut Sauce
Easy
Recipes
We took loose inspiration from Hainanese chicken rice to create this weeknight-friendly dish.
Mushroom YouFan (Taiwanese Sticky Rice)
Vegan
Recipes
This deeply savory (and vegan!) take on Taiwanese youfan will make a gorgeous addition to any Lunar New Year feast.
What BA Editors Loved in September
Shopping
Like pumpkin spice almond milk, actually good gluten-free pasta, and affordable kitchen organizers.

Alaina Chou

9 New Floral Beers That Don’t Remind You of Your Great Aunt Esther
Culture

Alex Delany

25 Gifts for Your Valentine That Go Beyond a Bouquet
Shopping
From fragrant rose harissa to a decadent chocolate cake decorated with buttercream rosettes, everything's coming up roses.

Aleksandra Crapanzano

This Chai Recipe is Easier Than Leaving Your House to Buy Chai
Cooking
It’s so gingery and perfect I could drink a gallon of it in one sitting.

Emily Schultz

Ginger-Garlic Paste Is the Ultimate Base-Marinade-Batter-Rub
Cooking
Chef Meherwan Irani on the two-ingredient mixture that makes almost everything taste better.

Sonia Chopra

The Reason I'm Breaking Up With Stuffing
Cooking
Rice pilaf is my new Thanksgiving side piece.

Asha Loupy

Masala Chai
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This chai is definitively ginger-forward. Feel free to add a little more maple syrup if you like it on the sweeter side. This is part of BA's Best, a collection of our essential recipes. http://weightloss-tricks.today/recipe/bas-best-masala-chai%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-643eb24b1a7879ed34ebe674">
We Went to Hong Kong’s Number 1 Clay Pot Rice Spot
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Professional chef Lucas Sin visits Hing Kee, a legendary Hong Kong street food outpost serving crispy clay pot rice for the past 43 years.
Herbed Cauliflower Rice
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We show you how to make herbed cauliflower rice.
Ginger Chicken Soup with Barley
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Produced by Bon Appétit with The Home Depot | Layers of the best fall flavors meld perfectly and in no time with a simple pressure cooker.
Susan Makes Crispy Rice Cakes With Halloumi
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Join Susan Kim as she makes crispy rice cakes with halloumi cheese and gochujang brown butter in the Bon Appétit test kitchen. This crispy-salty-spicy rice cake dish frequently makes an appearance on the menu at Susan’s Korean food pop-up, Doshi. She blisters Korean rice cakes, or tteok, until they’re toasty and crisp with chewy insides, then pairs them with seared, melty halloumi cheese.
7 Pro Chefs Reveal Their Essential Grocery Store Items
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Join pro chefs Tiana Gee, Brad Leone, DeVonn Francis, Kendra Vaculin, Jessie YuChen, Harold Villarosa, and Chris Morocco in the Bon Appétit Test Kitchen as they share their personal shopping lists, revealing the essential items and ingredients they pick up from the grocery store week in, week out. From flavorful sauces and condiments to fresh greens and good old fashioned junk food, there's bound to be something for everyone in one of these shopping carts.

Shop some of the Test Kitchen's favorite pantry ingredients below:
 
DeVonn Francis: 
Black Urfa Chili: https://fave.co/3JLxzjz
Coconut Aminos: https://amzn.to/3IhqzL1
Yuzu Kosho: https://amzn.to/36n0jkg
Guava Paste: https://amzn.to/3sZsGN7
 
Chris Morocco: 
Sesame Seeds: https://amzn.to/3hcgPWk
Laoganma Spicy Chile Crisp: https://amzn.to/3h7lOIc
Luna Coffee: https://enjoylunacoffee.com/
Jasper Hill Harbison Cheese: https://fave.co/3JP2qMq
Lee Kum Kee Oyster Sauce: https://fave.co/3HbwMGU
 
Tiana Gee:
Kerrygold Butter: https://fave.co/3BFbKQ5
Kewpie Mayo: https://fave.co/3v89bVj
La Croix Pamplemousse: https://fave.co/3518NNN
 
Kendra Vaculin:
Farro: https://amzn.to/33Ki2kQ
Epic Chicken Sriracha Bars: https://amzn.to/3vdMXkK
Korean BBQ Kettle Chips: https://amzn.to/3h9T5Ci
 
Jessie YuChen:
Koda Farms Short- Grain Sweet Rice: https://fave.co/3sbotH6
Pork Floss: https://fave.co/35id1jM
Taisun Mixed Congee: https://amzn.to/3I6sEJH
Hsin Tung Yang Sliced Noodle: https://amzn.to/3saRYbP
 
Brad Leone: 
Haiga Rice: https://amzn.to/33GsQjQ
Medjool Dates: https://fave.co/3HdF80G
Ohsawa Nama Shoyu: https://amzn.to/3LVgWnC
Ancient Organics Ghee: https://amzn.to/3BQ2WXG
 
Harold Villarosa:
La Favorita Achiote Oil: https://amzn.to/3JNoTJs
Crab Paste in Soybean Oil: https://fave.co/3s9U37S
Nora Kitchen Sinigang Mix: https://amzn.to/3p4o6vJ
Datu Puti Cane Vinegar: https://fave.co/33MGBh6
Dragonfly Jasmine Rice: https://amzn.to/3BP8Ckz

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