Name: Ginger-Cilantro Rice
Yield: 4 Servings
Ingredients: 1 cup long-grain white rice; 2 1-inch-long pieces fresh ginger, peeled, each cut into 4 rounds, plus 1 teaspoon minced peeled fresh ginger; 1 2/3 cups low-salt chicken broth; 1 1/3tcups chopped fresh cilantro; 1 green onion, thinly sliced; 3 tablespoons vegetable oil; 1 tablespoon Asian sesame oil; 1 teaspoon (or more) unseasoned rice vinegar

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