Name: Jasmine Rice with Garlic, Ginger, and Cilantro
Yield: Makes 8 Servings
Ingredients: 3 cups jasmine rice; 3 tablespoons vegetable oil; 1/3 cup finely chopped peeled fresh ginger; 3 large garlic cloves, minced; 4 1/2 cups low-salt chicken broth; 3/4 teaspoon salt; 1 large bunch fresh cilantro, 2 inches of bottom stems trimmed and discarded, tops and remaining stems coarsely chopped

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