Search results for
magazine lettuce wraps with smoked trout
Filter Results
Sort By:
Recipes
(45)
Easy
Recipes
Cooking the trout skin side down and only quickly finishing it off on the other side ensures fish will be perfectly crisp.
4.3
(4.3)
Quick
Recipes
Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness.
4.4
(4.44)
Quick
Recipes
If you have any doubts about your fish-cooking skills, put an end to them by using a nonstick skillet.
3.5
(3.49)
Quick
Recipes
Hot-smoked salmon would also work well in this crunchy, surprisingly light fall salad.
3.0
(3)
Easy
Recipes
This flavorful and quick cod and cabbage sheet-pan meal owes its flavor to a punchy green marinade featuring fish sauce and black pepper.
3.3
(3.27)
Easy
Recipes
You can substitute whitefish or hot-smoked salmon for the trout.
4.0
(4.09)
Recipes
Bibb lettuce leaves are sturdy and crispy enough to balance out the bacon, tomatoes, and avocado for these lunch-friendly wraps. This recipe is part of our lunch for a week series; check out the rest for the remaining days here.
Quick
Recipes
Look for pea shoots at the farmers’ market or at Asian markets (though any tender green will work in a pinch).
3.7
(3.67)
Recipes
A party-friendly spread that comes together in no time with marinated cuts of steak and meaty mushrooms.
5.0
(5)
Easy
Recipes
Chef John Fleer, Rhubarb, Asheville, NC, and his family enjoy indoor picnics with brandade (made here with a shortcut: smoked trout) and store-bought fixings. “We just sit on the floor and chat and chew,” he says.
4.0
(3.77)
Articles
(156)
techniques
Here's how to grill a head of romaine that's charred on the outside and tender on the inside. Perfection.
Kate Thorman
Cooking
We got no buns, 'hon. These ideas for lettuce wraps and cups are so tasty, you won't even miss the carbs.
Rochelle Bilow
Cooking
It also works for tender herbs and hardy greens.
Shilpa Uskokovic
Cooking
This new recipe for spicy steak lettuce wraps needs to be on your summer dinner list.
Alyse Whitney
Grab a bagel and get ready for a fantastic schmear: We're topping it with smoked trout salad.
Rochelle Bilow
Cooking
They're a quick and crowd-pleasing hit I’ll make on repeat with no shame.
Aliza Abarbanel
Videos
(102)
icon
Our spicy steak lettuce wraps are a summer favorite!
icon
This no-cook dip is brightened up with fresh lemon zest and juice, crunchy scallions, and avocado.
icon
Produced by Bon Appétit with Campbell's® | Bon Appétit executive chef Mary Nolan knows a creamy mushroom sauce is the perfect way to coat farfalle pasta, especially when paired with juicy, seared steak! This quick and easy meal is made with Campbell's® Cream of Mushroom Soup.
icon
Chef Seamus Mullen, owner of Tertulia restaurant in New York City, demonstrates how to hot smoke a suckling pig and fresh tomatoes over an open flame.
icon
Layers of ricotta, garlic, lemon, and jalapeño make this simple dip a party favorite. Perfect when paired with either Stacy’s ® Parmesan Garlic & Herb or Multigrain Pita Chips. Enter for your chance to win the Stacy’s® Summer Dip-Off at stacyssnacks.com/summerdipoff and have your own dip recipe featured here on Bon Appétit!
icon
Bon Appétit’s Brad Leone is back for episode 71 of It’s Alive and this time he’s making fermented mushrooms! Join Brad as he shows you how to…oh dear, he broke the jar. Ok, well I think we can all agree you shouldn’t eat mushrooms filled with glass. You don’t have to fact check that one.