Name: Smoked Trout Salad
Cook time: 5 minutes
Total time: 5 minutes
Yield: Makes about 2 cups
Ingredients: ¼ small red onion, finely chopped; 1 celery stalk, finely chopped; 8 oz. smoked trout, skin and bones removed, flaked; ½ cup mayonnaise; ½ cup sour cream; 1 tablespoon finely chopped fresh chives, dill, or flat-leaf parsley; 1 tablespoon fresh lemon juice; Kosher salt and freshly ground black pepper

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Michael Graydon + Nikole Herriott

You can substitute whitefish or hot-smoked salmon for the trout.

Recipe notes