Name: Smoked Trout with Hearty Greens
Cook time: 15 minutes
Total time: 20 minutes
Yield: 4 Servings
Ingredients: 2 tablespoons fresh lemon juice; 3 tablespoons olive oil; Kosher salt, freshly ground pepper; 1/2 small bunch mustard greens, center ribs and stems removed, leaves torn into 1" pieces (about 4 cups); 2 scallions, thinly sliced; 1 celery stalk, thinly sliced, plus ¼ cup celery leaves; 1 cup fresh cilantro leaves with tender stems; 8 ounces smoked trout fillet, broken into 1-inch pieces

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Hot-smoked salmon would also work well in this crunchy, surprisingly light fall salad.

Recipe notes