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magazine mini crab cakes
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With minimal filler, tons of crab, and bold spice, these crab patties are the ones to beat.
3.6
(3.63)
Quick
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Store-bought picked crab meat and slaw mix make these celebratory sandwiches a breeze to prepare—just don’t skimp on the Old Bay mayo.
4.5
(4.5)
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Try not to pack the crab mixture too tightly; you want these to just hold their shape so they fry up light and airy. And remember: Crab cakes are only as good as the crab you use; buy the best you can afford.
3.0
(3.09)
Easy
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This fish and corn cake recipe is a less expensive, equally delicious option for anyone who loves a crab cake. Could you put it on a bun? Why not?
4.0
(3.87)
Quick
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Be prepared to watch these fly off the plate. There’s a reason they’re a cocktail party staple.
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5.0
(5)
Easy
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Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
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What makes these crab cakes so good? No filler ingredients and almost no binder, which means it’s all crab, all the time.
4.5
(4.5)
Recipes
Calling all project bakers: Here’s a recipe for building a beautiful dome cake, just like the ones you’ve seen all over the internet.
5.0
(4.85)
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Bon Appétit magazine once devoted substantial ink to ham—precooked, glazed, encased in pie dough. Here's a look back at those fascinating features
Recipes
These mini tarts are double sealed for extra insurance.
4.0
(3.75)
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Cooking
We’ve got shrimp and pea pancakes, strawberry-rhubarb cheesecake bars, and more.
Articles
(120)
Restaurants
Summer means blue crab season in Baltimore, which locals celebrate with generously packed crab cakes. These are the best versions.
Christina Tkacik
Shopping
Small bakes, big flavor.
Francesca Krempa
Culture
What are these, wedding cakes for ants?!
Sophie Hirsh
Cooking
Actually, skip the herb salad and serve these as passed hors d'oeuvres.
Bon Appétit
There are crab cakes, and then there are these crab cakes.
Michael Y. Park
Cooking
Like party samosas, a jammy Brie galette, and turkey pot pie.
Nina Moskowitz
Videos
(377)
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Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats.
Director: Nic Ko
Director of Photography: Hanley Chu
Editor: Nic Ko
Host: Lucas Sin
Producer: Mag Lam
Line Producer: Joseph Buscemi
Production Manager: Janine Dispensa
Production Coordinator: Fernando Davila
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Research Director: Ryan Harrington
Researcher: Samuel Dic Sum Lai, Ketaki Malaviya
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
Colorist: Eduardo Araújo
Director of Content, Production: Ali Inglese
Senior Director, Creative Development: Dan Siegel
Senior Director, Programming: Jon Wise
VP, Head of Video: June Kim
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“We make about 13 to 14,000 cookies every week. For wholesale it's about 28,000 items weekly. We can get all of these things done with planning, a great team, and really big mixers.” Bon Appetit spends a day on the line with Brianna Fortiz, pastry chef at The Good Batch in Brooklyn, a small bakery that also operates as a mini factory for 200 wholesale clients in New York.
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You'll never buy the boxed version again. And there's no need to worry about multiple tiers and pans when it's all baked on one sheet pan. We made the sprinkles optional, but they're a must-have in our opinion.
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Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building layers of buttercream and applying fondant, to crafting intricate decorative molding and realistic sugar flowers, take an up-close look at the craftsmanship behind the world’s most luxurious wedding cakes.
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This creamy, dreamy cake recipe is built in a bowl for maximum ease—and is the no-bake dessert you'll be making all summer.
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You have company arriving soon but dinner won't be ready for at least an hour—now what? Kendra Vaculin has you covered, straight from the Bon Appétit Test Kitchen. Watch as she prepares 5 quick and easy snacks for your guests to nosh on during your next party.