Name: Ham and Pea Hand Pies
Yield: Makes 8 Servings
Ingredients: 1 cup (2 sticks) chilled unsalted butter, cut into pieces; 3 cups all-purpose flour, plus more for surface; ½ teaspoon kosher salt, plus more; 1¼ cups shelled fresh peas (from about 1¼ pounds pods), divided; 2 tablespoons olive oil; Freshly ground black pepper; ½ cup whole-milk ricotta; 1 teaspoon fresh lemon juice; 1 large egg; 1 teaspoon white wine vinegar; 2 ounces smoked ham, cut into ¼-inch pieces

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Alex Lau

These mini tarts are double sealed for extra insurance.

Recipe notes