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magazine mint juleps
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Recipes
Mint julep + bubbly? This cocktail recipe combines the two delicious classics and is the ultimate way to celebrate.
Recipes
This minty fino sherry punch is cooling and light, served by the pitcher. Float some cucumber slices in each glass, spa-water style.
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Refreshing! And potentially debilitating, so be careful.
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(3.75)
Quick
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Andy Baraghani shares his own version of a Bombay & Tonic. Andy muddles mint and ginger to recreate a G&T inspired by his travels to Spain.
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(2.8)
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This julep riff from Bobby Flay tastes fresh and not too sweet.
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(3.92)
Easy
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This subtly minty chocolate ice cream can also be made with chopped-up Thin Mints or Andes Mints.
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A delightful large-format blend of lychees, gin, elderflower, and citrus perfect for festive gatherings like Lunar New Year.
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Peppermint is usually found in the form of a candy cane, but the sweet mint flavor is perfect for seasonal cakes, cookies and drinks.
Recipes
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(4.44)
Articles
(53)
Cooking
This may look like a staid old Mint Julep, but that silver cup hides a secret: ginger, cardamom, and peaches. Oh, secret's out. Well, drink up!
Sam Dean
Culture
Spring! That means the Kentucky Derby (this Saturday) and the Mint Julep--the rare convergence of sports and an extremely elegant libation.
Andrew Knowlton
Culture
The Prescription Julep is a 19th-century drink that swaps in Cognac and rye whiskey or bourbon
Andrew Knowlton
Culture
The bartenders at Eleven Madison Park share their recipes for both a Mint Julep and their new take on the classic, a Creole Julep.
Katherine Kims
Culture
Editor in chief Dawn Davis looks ahead at some of the exciting changes to come from BA.
Dawn Davis
techniques
I gather harvest armfuls and make fresh mint tea. I shovel it into tabouli salads. Of course, mint juleps are on constant rotation this summer, too.
Ian Knauer
Videos
(82)
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Long Island Bar's Tristan Willey shows us how to make the perfect pebble ice for your next refreshing Mint Julep.
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Want a fun, chill, boozy summer treat? This peach mousse julep is all that and more!
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Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Thin Mints, Samoas and Tagalongs. That's right, Claire's making Girl Scout Cookies. Did you know the Girl Scouts started selling cookies back in 1917? But it wasn't until 1951 that the Thin Mint, the cookie most synonymous with the Girl Scouts, was introduced and swept the country like a tidal wave. And now here we are, in the Test Kitchen, watching Claire make them herself.
Filmed on 1/21
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Bon Appétit joins Chef Miro Uskokovic, owner of NYC’s Hani’s Bakery to make their best-selling malted cinnamon bun. Hani’s is a modern American-style bakery that has become very popular with locals, often with queues down the block. Light, fluffy, and airy with a gooey cream cheese glaze, it’s no surprise these cinnamon buns sell out fast daily.
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Sommelier André Hueston Mack returns to Bon Appétit, this time to taste and give his expert opinion on over a dozen liquors and spirits sold at Trader Joe's. Which of these discount bottles can hold their own against the pricier brand name options? Watch to discover where it makes sense to save a buck without sacrificing quality during your next trip to TJ's.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our next installment of 2025 we visit three new hotels worth booking for their wellness amenities.