Christopher Testani
Recipe information
Yield
8 Servings
Ingredients
1
pint strawberries, hulled and sliced
1
750-ml bottle rosé wine
2
cups soda water
⅓
cup Aperol
2
tablespoons fresh lemon juice
Need to make a substitution?
Preparation
Combine strawberries and wine in a large pitcher; cover and chill for 3 hours to infuse wine. Strain wine into a large bowl, reserving some strawberries for garnish. Return wine to pitcher. Stir in soda water, Aperol, and lemon juice. Divide among ice-filled glasses; garnish each with a lemon twist and a few reserved strawberries.
Nutrition Per Serving
One serving contains: Calories (kcal) 120 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 9 Dietary Fiber (g) 1 Total Sugars (g) 6 Protein (g) 0 Sodium (mg) 0