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magazine nectarine blackberry and pecan sundaes
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Fizzy peach sangria made with sparkling rose, ripe fruit, and a touch of aperol = the perfect summer party drink.
3.7
(3.73)
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Pancakes! Cobbler! Fancy beverages!
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Dish out individual servings in your favorite cocktail glasses for a lazy dessert that punches above its weight class.
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(4)
Easy
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A craveable, shareable, crowd-pleasing pie for every summer picnic and party.
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(4)
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The sweetness of nectarines makes for some fascinating bites. (This recipe was developed with IBM's Chef Watson.)
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Easy
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A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)
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(4.15)
Easy
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These easy crumble bars are the ultimate bring-over dessert. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries, or a even a combination—make a more than acceptable substitute.
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A refreshing homemade soda to drink all summer long.
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This savory-sweet salad can be a bright summer side or even light dessert.
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(4)
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Seasoned like traditional tartare and punched up with extra acidity, earthy beets can taste (and look!) deliciously meaty.
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Articles
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Culture
It’s less effective than straight-up bee pollen but infinitely more delicious.
Aliza Abarbanel
Cooking
Not all berries are created equal, but these two pantry staples are the great equalizers.
Molly Baz
Culture
Plus, people are selling Girl Scout cookies for $100 on eBay and SunnyD releases a spiked seltzer.
Li Goldstein
Culture
Welcome to sugar week.
Sonia Chopra
Cooking
Summer fruit has never tasted quite like this.
Ashley Mason
Culture
Show us a more iconic duo than nut butter and chocolate.
Elaheh Nozari
Videos
(198)
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This blackberry pistachio crumble is a easy to make and ready for any Summer picnic.
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Andrew Rea (AKA Binging With Babish) pits 32 classic American candies head-to-head in a single elimination bracket to determine—once and for all—the absolute best sugary treat.
Andrew Rea's cookbook, Basics With Babish, released October 24. Check it out here.
Andrew Rea's cookbook, Basics With Babish, released October 24. Check it out here.
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Join Brad Leone, Zaynab Issa, Melissa Miranda, and Chrissy Tracey in the Bon Appétit Test Kitchen as they each prepare a cool fruit-based dessert perfect for warm summer nights. From cantaloupe candy and fresh berry sorbet to grilled mangoes and cheesecake, there's sure to be something here for every person at the cookout.
See Zaynab's full recipe for her lemon ricotta cake here: https://weightloss-tricks.today/recipe/any-berry-lemon-ricotta-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
See Zaynab's full recipe for her lemon ricotta cake here: https://weightloss-tricks.today/recipe/any-berry-lemon-ricotta-cake%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="AdWrapper-efOWgS ddFpqJ SummaryCollectionGridSummaryItem-HgAzv fXwjGk ad ad--read-more">
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Candied fennel? Edible flowers? They totally belong on your cookies. Trust.
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Join Chef Chrissy Tracey as she makes a rum-soaked fruit and coconut crisp sundae. The syrupy topping made from fresh in-season berries can even be added to sparkling wine for an easy brunch cocktail.
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You already know that chile + mango is a match made in heaven. Except we just made it better.