Name: Nectarine-Raspberry Crisp with Spiced-Oatmeal Crumb Topping
Yield: 6 to 8 Servings
Ingredients: 3/4t cup all purpose flour; 3/4 cup quick-cooking oats; 1/4 cup sugar; 1/4 cup (packed) dark brown sugar; 1/4t teaspoon (generous) ground cinnamon; 1/4 teaspoon salt; 1/8 teaspoon (generous) ground cardamom; 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly; 2 pounds nectarines, halved, pitted, cut into 3/4-inch-thick slices (about 5 cups); 1 1/2-pint container fresh raspberries; 1/4 cup sugar; 2 tablespoons cornstarch; Vanilla ice cream

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