Name: Blackberry-Cherry Cobbler with Honey Whipped Cream
Yield: 12 Servings
Ingredients: 2 pounds fresh or frozen blackberries (about 3 ½ cups); 1 pound fresh or frozen sweet cherries (about 2 cups), pitted; ½ cup sugar; 3 tablespoons all-purpose flour; 2 tablespoons fresh lemon juice; 1 tablespoon chopped fresh marjoram; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ¼ teaspoon kosher salt; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon kosher salt; 2 tablespoons sugar, divided; ½ cup (1 stick) chilled unsalted butter, cut into pieces; ¾ cup buttermilk; 1 large egg, beaten to blend; ½ cup heavy cream; ½ cup sour cream; 1 tablespoon honey; 1 tablespoon powdered sugar

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Jessup Deane

A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)

Recipe notes