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magazine october menu guide
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Recipes
(176)
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Cooking
Like weeknight pumpkin chili and chocolate chip olive oil cookies.
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Cooking
Like pumpkin cheesecake, baked sweet potatoes, and tater tot hotdish.
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Apparently, we all really craved soup and bread.
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Culture
The titles we’ve waited all winter for.
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Recipes
Apple cider doughnut loaf, cheesy piñon, and more of our readers’ favorite recipes this month.
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Like classic lemon bars and cheesy cabbage.
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Lifestyle
These books made us quit ordering takeout and miss our subway stops.
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Culture
Lunch-scopes. Useful, filling, optimistic.
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Culture
Suzanne Goin's Thanksgiving menu is all old-world elegance and bright new-world flavors
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Culture
An illustrated guide to the dominant menu-writing trends in American restaurants today, from the Novella to the Memento
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Recipes
When you’ve got a drink and one hand and sparklers in the other, the menu should be as low-key as possibly (but obviously still delicious).
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Cooking
From pumpkin spice cake to all of the biscuits, comfort food is in.
Articles
(104)
Culture
Culture
Barrett Baffert
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Culture
Editor in Chief Jamila Robinson reflects on the many things to celebrate this year.
Jamila Robinson
Cooking
Culture
There's more to restaurant menu design than hidden marketing tricks--or at least, there used to be.
Emily Fleischaker
Videos
(226)
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our final edition of 2025, we visit three new hotels worth booking for their stunning design.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our first episode exploring the 2025 Hot List, we visit three new hotels worth booking expressly for their culinary excellence.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our next installment of 2025 we visit three new hotels worth booking for their wellness amenities.
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Thoughtfully renovated and brought up to date from its original 1950s-style design, Anvil Hotel maintains the charming character of Jackson Hole but is reworked to have a more metropolitan vibe.
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The Condé Nast Traveler Hot List highlights properties around the country you'd happily book an entire trip around for their food, design, and location. Today we're highlighting the recently opened Life House, Lower Highlands in Denver, the boutique gem The Chloe in New Orleans, and Auberge Resorts' Commodore Perry Estate in Austin.
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“I’ve been obsessed with burgers, easily for about 25 years now. I have...written five books, had three TV shows, and now a restaurant.” Today, Bon Appétit spends a day on the line with George Motz, burger scholar and owner of Hamburger America.
Get our recipe: Best-Ever Smash Burgers
Get our recipe: Best-Ever Smash Burgers