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magazine october menu guide
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Recipes
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Like weeknight pumpkin chili and chocolate chip olive oil cookies.
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Recipes
Apparently, we all really craved soup and bread.
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The titles we’ve waited all winter for.
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Like pumpkin cheesecake, baked sweet potatoes, and tater tot hotdish.
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Apple cider doughnut loaf, cheesy piñon, and more of our readers’ favorite recipes this month.
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Suzanne Goin's Thanksgiving menu is all old-world elegance and bright new-world flavors
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An illustrated guide to the dominant menu-writing trends in American restaurants today, from the Novella to the Memento
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Lifestyle
These books made us quit ordering takeout and miss our subway stops.
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Lunch-scopes. Useful, filling, optimistic.
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Like classic lemon bars and cheesy cabbage.
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Barrett Baffert
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There's more to restaurant menu design than hidden marketing tricks--or at least, there used to be.
Emily Fleischaker
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The Bon Appétit Test Kitchen
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our final edition of 2025, we visit three new hotels worth booking for their stunning design.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our first episode exploring the 2025 Hot List, we visit three new hotels worth booking expressly for their culinary excellence.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List spotlighting the best new hotels, restaurants, and more around the world. In our next installment of 2025 we visit three new hotels worth booking for their wellness amenities.
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Thoughtfully renovated and brought up to date from its original 1950s-style design, Anvil Hotel maintains the charming character of Jackson Hole but is reworked to have a more metropolitan vibe.
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Presented by Capital One. Every year, Condé Nast Traveler reveals its annual Hot List, spotlighting the best new hotels, restaurants, and more around the world. In our first edition of 2026, we visit the best new hotel to book for a trip to London.
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Bon Appétit spends a day on the line with Chef Mike Bagale, executive chef at NYC’s best new bar, Sip & Guzzle. Chef Bagale is redefining cocktail bar food with his Japanese-American fusion menu–from a limited edition #1 Wagyu burger to caviar-topped desserts. See how NYC’s most exciting new bar is also serving one of the city’s most innovative food menus.