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October Birthday Menu

Photographer Dan Forbes
October 1, 2010
Image may contain Food Nut Seed Plant Grain Vegetable Produce Pecan and Dessert
THE MENU

Bruschetta with Kalamata Olives, Braised Greens, and Ricotta

Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash

Sautéed green beans

TO DRINK: Shiraz

Maple-Gingerbread Layer Cake with Salted Maple Caramel Sauce (pictured)

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