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Bruschetta with Kalamata Olives, Braised Greens, and Ricotta
Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash
Sautéed green beans
TO DRINK: Shiraz
Maple-Gingerbread Layer Cake with Salted Maple Caramel Sauce (pictured)
October Birthday Menu
