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magazine old fashioned gingerbread house assembly of foundation and walls
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This understated holiday punch has a cognac base brightened by a simple lemon syrup and lightly sweet sherry.
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Culture
Check out photos from the housewarming party we threw with chef Andrew Carmellini to celebrate the opening of our shiny, new Test Kitchen.
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Lifestyle
From an edible White House to a life-size kids' playhouse, these gingerbread houses put our DIY attempts to shame.
Recipes
Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.
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The “Nothing Fancy” cookbook author on how to host the most most baller dinner party in the most low-key way possible.
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This rum punch is very simple to throw together, but cranberry-studded ice makes it feel deceptively fancy, doubling as a festive garnish and temperature control.
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(4.11)
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We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.
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Ginger beer and bubbly cava were meant to be together.
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Recipes
You don't have to build a house to enjoy the spicy sweetness of gingerbread
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Culture
From the jukebox to the placemats, all the details celebrate the city’s history.
Articles
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Culture
From an edible White House to a life-size kids' playhouse, these gingerbread masterpieces put our DIY attempts to shame
Danielle Walsh
Shopping
Including herbal coffee, ceramic mugs, and a candle that smells like a bourbon Old Fashioned
Tiffany Hopkins
Cooking
For BA Test Kitchen director Mary-Frances Heck, it's not the holidays till Dad mixes this cocktail
Mary-Frances Heck
Shopping
Per serving, it's cheaper than drinking at a fancy cocktail bar.
OJ Lima
Culture
Plus, Tesla is selling a $150 CyberBeer and Coca-Cola and Absolut are selling canned sprite-and-vodka.
Li Goldstein
Restaurants
Market 57 in Manhattan has some real hits, but it also has a lot of room to grow.
Sam Stone
Videos
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Produced by Bon Appétit with Maker's Mark | Brooks visits Erin at The Shelter Collection in Charleston, SC, to learn how her glass blown cocktail vessels are made, and the surprising influence behind their unique design. Brooks tries his hand in the craft and creates a Boulevardier in Erin’s glass pitcher and cocktail glasses.
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Presented by the GM BuyPower Card | Chef Drew Platt shares his tips for making a delicious pot of Gumbo. This Southern classic was a staple for Drew growing up, and is sure to be a hit with the family.
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Today, chef Harold Villarosa is dishing out magic with one of his favorite ingredients: Spam. Though some people have been hesitant to try it, Spam can be a delicious and versatile ingredient - and chef Harold is ready to challenge what people think about it. After a research consultation with chef Chung Chow of Noreetuh Hawaiian Restaurant in New York, Harold sets out his plan to incorporate Spam into a freshly made beignet. Spam doughnuts? I'm down.
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We sent the very special Andy Barghani to BCD Tofu House in New York's Koreatown to learn all about Korean cuisine. Joined by the erudite Susan Kim, Andy tastes his way through BCD Tofu House's menu and then learns how to make some Korean staples, including seafood pajeon (scallion pancakes) and seafood soon tofu.
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Today, actor Glen Powell sits down with Bon Appétit to eat his favorite meals and talk all things acting, fitness and Texas. Join Powell as he discusses the confidence boost he received from Denzel Washington early on in his career to running tips from Tom Cruise—all while tucking into his favorite foods.
Glen just announced the launch of his first-ever brand venture, Smash Kitchen - a line of organic pantry staples designed to modernize the American pantry.
Glen just announced the launch of his first-ever brand venture, Smash Kitchen - a line of organic pantry staples designed to modernize the American pantry.
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Join Sarah in the Test Kitchen as she decorates holiday cookies with natural dye!