Search results for
magazine old fashioned gingerbread house assembly of foundation and walls
Filter Results
Sort By:
Recipes
(38)
icon
Lifestyle
From an edible White House to a life-size kids' playhouse, these gingerbread houses put our DIY attempts to shame.
icon
Culture
Check out photos from the housewarming party we threw with chef Andrew Carmellini to celebrate the opening of our shiny, new Test Kitchen.
2.0
(2.08)
Recipes
This understated holiday punch has a cognac base brightened by a simple lemon syrup and lightly sweet sherry.
5.0
(4.92)
4.5
(4.5)
icon
Recipes
4.0
(4.08)
Recipes
icon
Recipes
You don't have to build a house to enjoy the spicy sweetness of gingerbread
Easy
3.3
(3.33)
Articles
(115)
Culture
From an edible White House to a life-size kids' playhouse, these gingerbread masterpieces put our DIY attempts to shame
Danielle Walsh
Shopping
Including herbal coffee, ceramic mugs, and a candle that smells like a bourbon Old Fashioned
Tiffany Hopkins
Cooking
For BA Test Kitchen director Mary-Frances Heck, it's not the holidays till Dad mixes this cocktail
Mary-Frances Heck
Culture
Building gingerbread houses takes a lot more coordination than you'd expect.
Sam Dean
Culture
Inside a gingerbread-house contest, where it's Rem Koolhaas (with marshmallows) versus a Sandy-ravaged graham cracker home
Bon Appétit
Brian Leatart
Videos
(297)
icon
Produced by Bon Appétit with Maker's Mark | Brooks visits Erin at The Shelter Collection in Charleston, SC, to learn how her glass blown cocktail vessels are made, and the surprising influence behind their unique design. Brooks tries his hand in the craft and creates a Boulevardier in Erin’s glass pitcher and cocktail glasses.
icon
Presented by the GM BuyPower Card | Chef Drew Platt shares his tips for making a delicious pot of Gumbo. This Southern classic was a staple for Drew growing up, and is sure to be a hit with the family.
icon
Join Sarah in the Test Kitchen as she decorates holiday cookies with natural dye!
icon
Go inside the Art of Patrón Party in Chicago with Giuseppe Tentori, the executive chef of GT Fish & Oyster, and learn how master mixologists create innovative spiced cocktails.
Sponsored by Patrón Tequila
Sponsored by Patrón Tequila
icon
Today, chef Harold Villarosa is dishing out magic with one of his favorite ingredients: Spam. Though some people have been hesitant to try it, Spam can be a delicious and versatile ingredient - and chef Harold is ready to challenge what people think about it. After a research consultation with chef Chung Chow of Noreetuh Hawaiian Restaurant in New York, Harold sets out his plan to incorporate Spam into a freshly made beignet. Spam doughnuts? I'm down.
icon
We sent the very special Andy Barghani to BCD Tofu House in New York's Koreatown to learn all about Korean cuisine. Joined by the erudite Susan Kim, Andy tastes his way through BCD Tofu House's menu and then learns how to make some Korean staples, including seafood pajeon (scallion pancakes) and seafood soon tofu.