Name: Old-Fashioned Gingerbread with Molasses Whipped Cream
Yield: 8 to 10 Servings
Ingredients: 1 cup plus 1 tablespoon sugar; 1/2 cup (1 stick) unsalted butter, room temperature; 3/4 cup plus 2 tablespoons mild-flavored (light) molasses; 2 large eggs; 2 cups all purpose flour; 2 teaspoons baking soda; 1 1/4 teaspoons ground cinnamon; 3/4 teaspoon ground ginger; 1/2 teaspoon salt; 1 1/2 cups chilled whipping cream, divided; 3/4 cup boiling water

Skip to main content

Image may contain Food Dessert Creme Cream Chocolate Confectionery Sweets and Cake

Recipe notes

Back to top