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From an edible White House to a life-size kids' playhouse, these gingerbread houses put our DIY attempts to shame.
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You don't have to build a house to enjoy the spicy sweetness of gingerbread
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From an edible White House to a life-size kids' playhouse, these gingerbread masterpieces put our DIY attempts to shame
Danielle Walsh
Culture
Inside a gingerbread-house contest, where it's Rem Koolhaas (with marshmallows) versus a Sandy-ravaged graham cracker home
Bon Appétit
Culture
Forget about every canapé or thing-on-a-stick that you were planning to serve at your party. All you need is a smoked bone-in ham. Order a good one, score, glaze, and bake it.
Julia Kramer
Culture
Today's recommended links from BA editors...
Sam Dean
Brian Leatart
Culture
Building gingerbread houses takes a lot more coordination than you'd expect.
Sam Dean
Videos
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Tomoko Yagi, owner of Cha-An Tea House in New York City, demonstrates all of the ingredients, tools, and techniques required to create 8 different pieces of wagashi - an artfully constructed Japanese confection with roots dating back thousands of years.
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“I am historically the only restaurant on Staten Island to ever receive 2 stars in The New York Times, and then put on the 100 best restaurants 80 days later.” Today, Bon Appétit is spending a day on the line with Shaw-naé Dixon, founder of Shaw-naé’s House on Staten Island. Shaw-naé’s started as a local favorite serving soul food from the comfort of her own home, but now with a brick-and-mortar location and a shout-out from The New York Times, this restaurant is becoming an NYC sensation.
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Spend the day at Brooklyn Grange, one of New York City's pioneering rooftop farms. Co-Founders Ben Flanner, Gwen Schantz and Anastasia Plakias show us everything "The Grange" has to offer.
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Drag Queen Miz Cracker reunites with Carla in the Test Kitchen to make latkes for Chanukah!
Get our recipe: Classic Potato Latkes
Get our recipe: Classic Potato Latkes
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Allison Roman shows us how to make Peaches in Caramelized Honey with Toasted Oats and Ice Cream.
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Produced by Bon Appétit with All-Clad | You don’t have to have a #BAHot10 accolade to make country ham and red eye gravy the Kindred Family way (though they do!). This Christmas morning staple is easy with a little prep and a tried-and-true All-Clad pan. Filled with warmth, joy and food, watch the Kindred's Christmas morning come to life.