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magazine old fashioned gingerbread house decorations
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Recipes
(121)
Easy
Recipes
Decorate these mini pumpkin cupcakes with a team of costumed kiddos (or all by your spooky self).
4.0
(3.8)
Recipes
This understated holiday punch has a cognac base brightened by a simple lemon syrup and lightly sweet sherry.
5.0
(4.92)
Recipes
These New England–style gingerbread cookies get a hefty dose of molasses and just the right amount of warming spice.
4.3
(4.25)
Recipes
Pleasantly bitter Suze pairs with ginger syrup, sparkling wine, and a piece of candied ginger that fizzes and bubbles from the bottom of the glass.
5.0
(5)
Recipes
This rum punch is very simple to throw together, but cranberry-studded ice makes it feel deceptively fancy, doubling as a festive garnish and temperature control.
4.0
(4.11)
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Lifestyle
From an edible White House to a life-size kids' playhouse, these gingerbread houses put our DIY attempts to shame.
Recipes
We helped our snickerdoodles get party-ready by upping the spices and adding texture with toffee, cornflakes, and a sparkly finish.
4.6
(4.59)
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Recipes
Easy-sipping cocktails to spark spontaneous dance parties and some sparklers for your midnight toast.
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Andy Baraghani shares his own version of a Bombay & Tonic. Andy muddles mint and ginger to recreate a G&T inspired by his travels to Spain.
5.0
(5)
Recipes
Ginger beer and bubbly cava were meant to be together.
4.3
(4.33)
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Culture
Decompress, cut loose, and be a little bit embarrassing at your next holiday party with one of these festive drinks
Quick
Recipes
Elevate your classic glass of bubbly simply by adding a bit of sugar and a few dashes of bitters. The long spiral of zest makes any drink look fancy.
5.0
(5)
Articles
(193)
Culture
From an edible White House to a life-size kids' playhouse, these gingerbread masterpieces put our DIY attempts to shame
Danielle Walsh
Shopping
Including herbal coffee, ceramic mugs, and a candle that smells like a bourbon Old Fashioned
Tiffany Hopkins
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse talk all things holiday.
Cooking
Cake and coffee: that's a good morning
Julia Bainbridge
Culture
Awesomely tacky wreaths included
Julia Bainbridge
Cooking
For BA Test Kitchen director Mary-Frances Heck, it's not the holidays till Dad mixes this cocktail
Mary-Frances Heck
Videos
(228)
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Join Sarah in the Test Kitchen as she decorates holiday cookies with natural dye!
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Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Thin Mints, Samoas and Tagalongs. That's right, Claire's making Girl Scout Cookies. Did you know the Girl Scouts started selling cookies back in 1917? But it wasn't until 1951 that the Thin Mint, the cookie most synonymous with the Girl Scouts, was introduced and swept the country like a tidal wave. And now here we are, in the Test Kitchen, watching Claire make them herself.
Filmed on 1/21
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Produced by Bon Appétit with All-Clad | You don’t have to have a #BAHot10 accolade to make country ham and red eye gravy the Kindred Family way (though they do!). This Christmas morning staple is easy with a little prep and a tried-and-true All-Clad pan. Filled with warmth, joy and food, watch the Kindred's Christmas morning come to life.
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Candied fennel? Edible flowers? They totally belong on your cookies. Trust.
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Follow Executive Pastry Chef Caroline Schiff of Gage & Tollner through an entire day preparing the breads and dessert menu at an iconic 143 year-old New York restaurant. From feeding her beloved sourdough starter "Edna" to trying new cheesecake creations and flaming baked alaskas, see how these professional chefs keep a kitchen humming day in, day out.
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Tomoko Yagi, owner of Cha-An Tea House in New York City, demonstrates all of the ingredients, tools, and techniques required to create 8 different pieces of wagashi - an artfully constructed Japanese confection with roots dating back thousands of years.