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magazine orecchiette with caramelized onions
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Recipes
Eating your veggies has never tasted as good as when they’re beer-battered and fried until crispy. Sub the zucchini for any veg—from broccolini to mixed mushrooms.
Quick
Recipes
An elegant, satisfying dinner in under 30 minutes.
5.0
(4.83)
Easy
Recipes
Master this basic technique and use these jammy, sweet onions in absolutely everything.
4.7
(4.68)
Recipes
The summer salad stalwart gets a makeover.
4.6
(4.6)
Recipes
With a generous layer of caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.
5.0
(5)
Vegan
Recipes
Simple to make, packed with flavor, and adaptable to whatever vegetables you have on hand, ratatouille belongs in your summer cooking rotation.
3.3
(3.26)
Recipes
The almond oil in this recipe is so easy to make and also perfect for salad dressings.
4.7
(4.7)
Recipes
Tons of caramelized onions, so much gooey cheese, and very few dirty dishes.
3.7
(3.69)
Recipes
A lighter than usual pasta dish that leans on Country Crock® Plant Butter with Olive Oil for creaminess and flavor.
4.0
(4)
Quick
4.0
(4.08)
Quick
Recipes
Skip the boil on pantry-friendly, pre-packaged gnocchi. Roast them and you’ll be richly rewarded with a chewy-on-the-inside, crisp-on-the-outside texture.
4.5
(4.5)
Articles
(168)
Cooking
An easier route to golden-brown onions.
Sarah Jampel
Cooking
Luscious, bright, and vegetal, it's also good straight off the spoon.
Kendra Vaculin
Cooking
Pasta. Eggs. Soups. They're all very good friends of caramelized onions.
Alex Delany
Cooking
Welcome to Meatless Monday, a column in which we feature vegetarian recipes to help offset the weekend's carnivorous sins.
Danielle Walsh
Cooking
You only need onions, oil, and a whole lot of patience.
Sarah Jampel
Cooking
Not all caramelized onions are created equal. Here are the three types you should know, and how to use them.
Alison Roman
Videos
(132)
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Make this recipe from Caesarstone and Bon Appétit
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We’re throwing this pantry pasta all-star a “Welcome to Summer” party with peas and mint. This dish was inspired by Rolf and Daughters in Nashville, where chef Philip Krajeck makes a fermented pasta cloaked in a tangy whey and butter sauce. We use store-bought buttermilk to mimic whey’s acidic flavor. It’s a perfect foil for the rich butter and cheese in this glossy sauce.
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Join Sohla El-Waylly in the Bon Appétit Test Kitchen as she makes red lentil zucchini. These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chili powder.
Check out the recipe here: https://weightloss-tricks.today/recipe/zucchini-lentil-fritters-with-lemony-yogurt
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Produced by Bon Appétit with FarmToFork™ | Replicate the flavors of Sicily with this one-pot recipe featuring FarmToFork™ Caramelized Onion and Roasted Garlic Sauce
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Produced by Bon Appétit for Element Hotels | This is the salad that Carla makes when she's craving nutrition and comfort while traveling.
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Learn the basic steps to creating a next level condiment with this caramelized onions recipe.
Get the recipe: Caramelized Onions
Get the recipe: Caramelized Onions