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magazine roasted pork chops with frisee ladrons and fried eggs
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The classic pairing of pork and apples, reimagined as a weeknight meal. A salad packed with sliced apples and pickled chiles balances simple, saucy pork chops.
4.0
(4.17)
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Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive dinner option served with a crisp pickled-fennel salad.
5.0
(5)
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Inspired by sticky-savory char siu, these pork chops are treated to a finger-licking marinade, then tossed on the grill.
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(5)
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Comfort food at its finest, this layered casserole features fried rice, flavorful pork chops, and a punched-up tomato sauce under a blanket of melty cheese.
2.7
(2.67)
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Thick chops get all dressed up in this easy-impressive dinner, ready in 30 minutes.
5.0
(5)
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Sweet potato flour makes the crispiest crust for these pork cutlets, while a soy marinade gives them extra depth.
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(5)
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Is it really summer until you’ve sunk your teeth into a juicy pile of saucy pork on a warm bun?
4.3
(4.33)
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Hot weather and spicy foods just go together, but this speedy stovetop dish won’t heat up your kitchen.
4.3
(4.34)
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A savory medley wrapped up in fresh and delicate Vietnamese rice rolls.
5.0
(5)
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Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
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(5)
Easy
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Free your merguez from its casings and have yourself a meal in no time. Runny yolks from crispy-edged fried eggs provide a saucy balance.
5.0
(5)
Articles
(283)
Cooking
This counterintuitive technique means no more overcooked yolks or rubbery whites.
Alexis deBoschnek
Cooking
Some people want cake. Test kitchen editor Jesse wanted chicken.
Shilpa Uskokovic
Cooking
It’s a sticky-sweet pork shoulder that was made for the Big Green Egg (but that you can also make without one).
Emma Wartzman
techniques
The best tips for cooking eggs, from a man who is genuinely obsessed with them.
Rochelle Bilow
Cooking
Tomato-caper butter? Yes, please.
Emma Wartzman
Cooking
Unless you want bits of scrambled egg in your ice cream or soup?
Sarah Jampel
Videos
(280)
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You’ve heard of the Chili’s Southwestern Egg Rolls, but what happens when you get a top chef to create their own version of it? Bon Appétit joins Chef Jackie Carnesi, head chef at the legendary Kellogg’s Diner in Brooklyn, as she transforms it into a New York-inspired Reuben Egg Roll, complete with homemade corned beef, sauerkraut, Swiss cheese, and crispy rye flour wrappers.
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Bon Appétit joins Chef Ed Szymanski of Lords, an English-style bistro in New York City, to make his version of a perfect scotch egg. From achieving the perfect fudgy yolk to mastering the golden, crispy exterior, every step focuses on balancing the ideal egg-to-sausage ratio. As a staple on their menu, where hundreds are crafted daily, it’s safe to say Lords have perfected their formula.
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Join Jason Wang, CEO of Xi'an Famous Foods, in the Bon Appétit Test Kitchen as he prepares hand-ripped noodles with Pork Zha Jiang meat sauce. A specialty from his hometown of Xi’an, China these handcrafted noodles paired with pork sauce and finished off with a dash of chili oil are one of the signature dishes on the menu at Xi’an Famous Foods.
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Produced by Bon Appétit with Rao's. This toasty, saucy, cheesy veggie sandwich is a hit among vegetarians or for anyone looking to take five from main-course meats.
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Produced by Bon Appétit with FarmToFork™ | A blend of spices and FarmToFork™ Tomato Basil Sauce set all the right vibes.
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Produced by Bon Appétit with Swanson® | A few ingredients can go a long way. And in this easy-to-make dish, Bon Appétit executive chef Mary Nolan shows us how big flavors are coaxed out of pepperoncinis, shallot, garlic, browned pork and Swanson® Natural Goodness® Chicken Broth.