Roast Pork Chops with Bacon and Wilted Greens

Name: Roast Pork Chops with Bacon and Wilted Greens
Prep time: 30 minutes
Total time: 30 minutes
Yield: 2 Servings
Ingredients: 2 1 1/2-inch-thick rib pork chops; 3 tablespoons chopped fresh marjoram, divided; 1/2 teaspoon ground allspice; 2 tablespoons olive oil; 2 thick-cut bacon slices, chopped; 2 garlic cloves, pressed; 8 cups (packed) wide strips assorted greens such as mustard greens and red Swiss chard, stems discarded; 5 teaspoons Sherry wine vinegar, divided; 1/2 cup low-salt chicken broth; 2 tablespoons Dijon mustard

By The Bon Appétit Test Kitchen

March 31, 2005

Recipe notes