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magazine shrimp and andouille pot pies
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This gooey molasses pie comes from long-standing Lancaster, Pennsylvania, bakery Wendy Jo’s Homemade.
Quick
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Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
4.0
(3.75)
Easy
3.0
(3.24)
Recipes
Rich, winter comfort food you didn't know you needed. But oh, you do.
3.7
(3.67)
Recipes
Imagine chicken pot pie in half the time. All the same flavors come together in a quick soup—no assembly required.
5.0
(5)
Recipes
Topping a classic mushroom pot pie with crunchy, scrunched-up phyllo takes the comfort food classic from good to great.
4.7
(4.7)
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Cooking
Like one-skillet chicken pot pie, no-bake margarita pie, and our best tips for store-bought pastry.
Recipes
A classic crowd-pleasing side, creamed greens, is transformed into a meal in this savory pie. Cream of Mushroom Soup binds the filling and adds a boost of flavor without adding tons of ingredients and time. Serve with a side salad for breakfast, lunch, or dinner.
Recipes
Umami lovers rejoice. This savory vegetarian mushroom galette recipe features mushrooms two ways: in a rich duxelles-style spread and scattered over the top.
5.0
(5)
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This portable pocket of cheesy goodness tastes like your favorite pizza toppings found a puff pastry home.
4.4
(4.41)
It's like eating a pumpkin-spiced cloud.
5.0
(5)
Recipes
With minimal filler, tons of crab, and bold spice, these crab patties are the ones to beat.
3.6
(3.63)
Articles
(173)
Restaurants
From Neapolitan-style pies with Mexican flavors to New York slices loaded with oxtails, chefs are reshaping pizza to represent their cultures and our collective appetite for creative new approaches.
Elazar Sontag
Cooking
Like party samosas, a jammy Brie galette, and turkey pot pie.
Nina Moskowitz
Shopping
Everything you need to live the jumbo shrimp lifestyle.
Maggie Hoffman
Cooking
Warm delicious fillings wrapped in pastry are universally soul-satisfying.
Emily Fleischaker
Culture
The Bon Appétit Test Kitchen
Culture
Plus, Magnolia Bakery is entering the edibles arena, and we tried the green bean casserole flavor seltzer.
Li Goldstein
Videos
(237)
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Join Carla Music in the Bon Appétit Test Kitchen as she makes a grandma-style sheet pan pizza. If you prefer a spicy pie, use twice as much hot soppressata and none of the sweet type.
Check out the dough recipe here: https://weightloss-tricks.today/recipe/grandma-style-pizza-dough
Check out the soppressata pizza recipe here: https://weightloss-tricks.today/recipe/hot-and-sweet-soppressata-and-fennel-grandma-pie
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We challenged resident Bon Appétit supertaster Chris Morocco to recreate Ina Garten's lobster pot pie recipe in the Bon Appétit Test Kitchen. The catch? He'll have to identify what he's making with a blindfold over his eyes, letting each of his other senses guide the way.
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Enjoy our homemade pot pie recipe!
Get the Recipe: One-Skillet Chicken Pot Pie
Get the Recipe: One-Skillet Chicken Pot Pie
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Pringles. They're the miraculously not greasy potato chips that come in a tube. They're also the original duck face. Join Claire Saffitz as she attempts to make a gourmet version of Pringles! And lest we forget: once you pop the fun don't stop.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Join Molly Baz in the Bon Appétit Test Kitchen as she makes one skillet rotisserie chicken pot pie. Who doesn't like chicken pot pie? Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make.
Get the Recipe: One-Skillet Chicken Pot Pie
Get the Recipe: One-Skillet Chicken Pot Pie
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Presented by Grey Goose. Join Rick Martinez in the Bon Appétit Test Kitchen as he makes apple pie. This is Rick's favorite pie recipe, which may have something to do with the butter and vodka crust.
Get our recipe: Best-Ever Apple Pie
Get our recipe: Best-Ever Apple Pie