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magazine sicilian lamb patties braised with eggplant peppers and tomatoes
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Recipes
(34)
Easy
Recipes
Lean on the oven for a hands-off approach to Sicilian-style caponata goodness.
5.0
(4.83)
Quick
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Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
5.0
(5)
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A make-ahead French chicken dish that’s dinner-party-worthy but quick enough to make on a weeknight? Yes, chef.
4.0
(3.78)
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If you prefer pasta instead of polenta, stir the basil, parsley, and butter into 24 oz. cooked spaghetti or rigatoni and serve alongside the pork.
5.0
(5)
Easy
Recipes
Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe.
3.0
(3.17)
Recipes
Braised chicken thighs, sweet Italian sausage, and roasted potatoes on a weeknight: Yes, you can.
5.0
(4.8)
Recipes
A magical casserole recipe from Commander's Palace in New Orleans.
4.5
(4.5)
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Our homage to lahmacun, the Middle Eastern flatbread.
5.0
(4.86)
Easy
Recipes
Pop the garlic-and-rosemary-rubbed leg of lamb and the eggplant into the oven together and they’ll be done at the same time.
1.0
(1)
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Straining the ricotta will tighten the filling, making it easier to roll. Let it hang out in a sieve while you’re measuring everything else out.
5.0
(5)
Easy
Recipes
A healthyish take on the classic Philly cheesesteak, these party-ready sandwiches are packed with roasted broccolini, a tangy romesco sauce, and of course, lots of cheese.
5.0
(4.82)
Articles
(255)
test-kitchen
When you can't decide between chicken or sausage and peppers—so you have both.
Rick Martinez
Where to eat
From gravy-soaked classics to delightful new spins, Chicago’s iconic Italian beef is alive and well. Here’s where to find the very best versions, according to a local.
Ximena N. Beltran Quan Kiu
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel
Cooking
We're talking layers of flavor without homemade stock and all-day prep.
Andy Baraghani
Cooking
Roast 'em hard-and-fast on a single sheet-pan and drizzle with zippy salsa verde for dinner success.
Aliza Abarbanel
Cooking
It’s equally great for dinner parties and meal prep.
Alyse Whitney
Videos
(328)
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Produced by Bon Appétit with FarmToFork™ | A blend of spices and FarmToFork™ Tomato Basil Sauce set all the right vibes.
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Produced by Bon Appétit with FarmToFork™ | Replicate the flavors of Sicily with this one-pot recipe featuring FarmToFork™ Caramelized Onion and Roasted Garlic Sauce
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Produced by Bon Appétit with Swanson® | A few ingredients can go a long way. And in this easy-to-make dish, Bon Appétit executive chef Mary Nolan shows us how big flavors are coaxed out of pepperoncinis, shallot, garlic, browned pork and Swanson® Natural Goodness® Chicken Broth.
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes chicken scarpariello. Chicken Scarpariello is a classic Italian-American recipe with juicy chicken thighs, sweet Italian sausage, and a vinegary, sweet-sour pan sauce.
Get the recipe: Chicken Scarpariello
Get the recipe: Chicken Scarpariello
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Join Melissa Miranda as she makes pork tenderloin sandwiches with a fish sauce salsa verde on Hawaiian rolls. Don't be intimidated by the tenderloin cut -- it's your friend! It cooks extremely quickly and comes out beautifully tender, as long as you don't overcook it.
Click here to learn how to clean your cast iron: https://youtu.be/JZ4p6anpy0s
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Produced by Bon Appétit with Rao's. This toasty, saucy, cheesy veggie sandwich is a hit among vegetarians or for anyone looking to take five from main-course meats.