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magazine sicilian lamb patties braised with eggplant peppers and tomatoes
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Easy
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Lean on the oven for a hands-off approach to Sicilian-style caponata goodness.
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If you prefer pasta instead of polenta, stir the basil, parsley, and butter into 24 oz. cooked spaghetti or rigatoni and serve alongside the pork.
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Sweet-sour peppers meet crispy chickpeas, torn croutons, and a creamy swoosh.
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Our homage to lahmacun, the Middle Eastern flatbread.
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A magical casserole recipe from Commander's Palace in New Orleans.
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(4.5)
Easy
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Big shells aren’t just for stuffed pasta. Here they hold strong against punchy sauce, spicy sausage, and bracing broccoli rabe.
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Straining the ricotta will tighten the filling, making it easier to roll. Let it hang out in a sieve while you’re measuring everything else out.
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Articles
(255)
test-kitchen
When you can't decide between chicken or sausage and peppers—so you have both.
Rick Martinez
Cooking
We're talking layers of flavor without homemade stock and all-day prep.
Andy Baraghani
Restaurants
At chef Ori Menashe’s temple to hummus and pita, this tender, smoky meat dish steals the show.
Aliza Abarbanel
Cooking
Got a jar of tomato sauce in the pantry? It doesn't just have to be for pasta: Here's 10 other brilliant uses to put it to
Teri Tsang Barrett
Culture
We gave you a sneak peek at three photos taken of recipes from Harvest to Heat. You voted for your favorite, and now we're ready to reveal the winning recipe: Lamb Saddle with Caramelized Fennel and Wild Mushrooms.
Julia Bainbridge
Videos
(329)
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Produced by Bon Appétit with FarmToFork™ | A blend of spices and FarmToFork™ Tomato Basil Sauce set all the right vibes.
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Produced by Bon Appétit with FarmToFork™ | Replicate the flavors of Sicily with this one-pot recipe featuring FarmToFork™ Caramelized Onion and Roasted Garlic Sauce
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Produced by Bon Appétit with Swanson® | A few ingredients can go a long way. And in this easy-to-make dish, Bon Appétit executive chef Mary Nolan shows us how big flavors are coaxed out of pepperoncinis, shallot, garlic, browned pork and Swanson® Natural Goodness® Chicken Broth.
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Join Rick Martinez in the Bon Appétit Test Kitchen as he makes chicken scarpariello. Chicken Scarpariello is a classic Italian-American recipe with juicy chicken thighs, sweet Italian sausage, and a vinegary, sweet-sour pan sauce.
Get the recipe: Chicken Scarpariello
Get the recipe: Chicken Scarpariello
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Produced by Bon Appétit with Rao's. This toasty, saucy, cheesy veggie sandwich is a hit among vegetarians or for anyone looking to take five from main-course meats.
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Join Melissa Miranda as she makes pork tenderloin sandwiches with a fish sauce salsa verde on Hawaiian rolls. Don't be intimidated by the tenderloin cut -- it's your friend! It cooks extremely quickly and comes out beautifully tender, as long as you don't overcook it.
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