Name: Spicy Lamb Pizza with Parsley–Red Onion Salad
Cook time: 35 minutes
Total time: 35 minutes
Yield: 4 Servings
Ingredients: 2 garlic cloves, finely grated; ¼ cup tomato paste; ¾ teaspoon ground cinnamon; ¾ teaspoon ground cumin; ¾ teaspoon smoked paprika; ¾ teaspoon kosher salt, plus more; 12 ounces ground lamb; All-purpose flour (for dusting); 8 ounces prepared pizza dough, cut in half, room temperature; 2 tablespoons olive oil, divided, plus more for drizzling; ½ small red onion, thinly sliced; 1 cup parsley leaves with tender stems; 1 tablespoon fresh lemon juice; Crushed red pepper flakes (for serving)

Spicy Lamb Pizza with ParsleyRed Onion Salad

Alex Lau

Our homage to lahmacun, the Middle Eastern flatbread.

Recipe notes