Name: Peppered Beef Stroganoff
Prep time: 30 minutes
Total time: 30 minutes
Yield: 4 Servings
Ingredients: 1 tablespoon coarsely ground peppercorn melange* or black pepper; 3 8-ounce beef tenderloin steaks; 3 tablespoons olive oil, divided; 8 ounces crimini (baby bella) mushrooms, halved or quartered if large; 1 1/4 cups beef broth; 1 tablespoon Cognac or brandy; 1/2 cup whipping cream; 1 tablespoon Dijon mustard; 1 8.8-ounce package wide egg noodles (such as De Cecco); 1/4 cup chopped fresh Italian parsley

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