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magazine snow peas with toasted almonds
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(60)
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Crunchy toasted almonds make crisp snow peas even more fun to eat.
5.0
(4.83)
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A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
5.0
(4.8)
Cooking
Buttery pie crust, homemade jam, and even DIY sprinkles make these the breakfast of champions.
Easy
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A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.
4.0
(3.75)
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A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better.
4.6
(4.64)
Quick
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Sour-salty-spicy nuoc cham goes creamy thanks to a handful of toasted cashews and a blender. Spoon the sauce over blistered peas or just about any other vegetable.
5.0
(5)
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From creamy weeknight pastas to our favorite slice of pie, what can’t nuts do?
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Savory fruit toast is the new avocado toast.
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(5)
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This peanut butter pie recipe gives off Reese’s vibes with its peanut butter mousse topping and fudgy chocolate base, all layered into a graham cracker crust.
4.5
(4.45)
Easy
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Feel free to try whatever toppings you’d like; if it goes well with chocolate, it will go well with these.
3.7
(3.74)
Vegan
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We understand if the nori is a deal-breaker; just make sure to give the almonds a good toast to bring out their flavor if they are looking a bit pale.
Easy
Articles
(164)
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Sugar snap peas are so tender and fresh this time of the year, we like ‘em raw with a tangy, creamy dressing.
Carla Lalli Music
Cooking
We tasted 11 grahams—from classics to gluten-free favorites—to find the best crackers for the whole family.
Sam Stone
Cooking
Pistachio butter, curry tofu nuggets, an Olipop flavor worth stocking up on, and more.
Editors of Bon Appétit
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They're cheap, they take 15 minutes to make, and they'll make you look like Martha Stewart.
Kat Boytsova
Cooking
Mashed peas are a bright, refreshing topper for our favorite appetizer: crostini
Danielle Walsh
Cooking
Turn strawberries—or mango, or pineapple—into instant shaved ice.
Esra Erol
Videos
(252)
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Try our quick and healthy dilly beans and peas on ricotta toast recipe!
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If you see great-looking snow peas, use them in combination with or in place of the sugar snaps. This recipe was reader-requested from Coltivare in Houston, TX.
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Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.
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You don't just taste it, you feel it. Check out PHILADELPHIA Cream Cheese Frosting recipe.