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magazine snow peas with toasted almonds
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(60)
Quick
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Crunchy toasted almonds make crisp snow peas even more fun to eat.
5.0
(4.83)
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Easy
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A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.
4.0
(3.75)
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A classic for a reason. Our ultimate recipe has nut-studded toffee, just-ripe bananas, and heaps of whipped cream.
5.0
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A lemony, herby bean salad with lots of crunch from sliced snap peas is good. But when it's piled on top of garlic-rubbed, ricotta-spread toast, it's even better.
4.6
(4.64)
Easy
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Savory fruit toast is the new avocado toast.
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Preserved lemon gives this mash intense pops of salty-citrusy flavor. Scoop out the flesh and pith from the lemon and use only the peel.
4.3
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Feel free to try whatever toppings you’d like; if it goes well with chocolate, it will go well with these.
3.7
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3.5
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Peas and onions are a classic holiday duo. Relying on frozen ones, along with a quick béchamel, is a smart move on a busy day of cooking.
4.0
(4.1)
Articles
(168)
Cooking
Sugar snap peas are so tender and fresh this time of the year, we like ‘em raw with a tangy, creamy dressing.
Carla Lalli Music
Cooking
Mashed peas are a bright, refreshing topper for our favorite appetizer: crostini
Danielle Walsh
Cooking
They're cheap, they take 15 minutes to make, and they'll make you look like Martha Stewart.
Kat Boytsova
Cooking
We tasted 11 grahams—from classics to gluten-free favorites—to find the best crackers for the whole family.
Sam Stone
Culture
Senior staff writer Alex Beggs goes into the yearly Halloween candy debate, green bean casserole, and her new favorite food TV show.
Alex Beggs
Cooking
Pistachio butter, curry tofu nuggets, an Olipop flavor worth stocking up on, and more.
Editors of Bon Appétit
Videos
(248)
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Try our quick and healthy dilly beans and peas on ricotta toast recipe!
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If you see great-looking snow peas, use them in combination with or in place of the sugar snaps. This recipe was reader-requested from Coltivare in Houston, TX.
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The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust. Sold!
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Grated coconut may not be everybody's cup of tea, but there is no denying that this candy is an absolute classic. In this episode, Claire Saffitz attempts to make a gourmet version of Almond Joys, that almond, coconut and chocolate Halloween staple.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
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Chefs from LA restaurant Madcapra devise a new dish that utilizes leftover greens and herbs.
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Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.