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magazine spanish style pork rib roast with pan roasted romesco sauce

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Recipes

(83)

Spanish-Style Pork Rib Roast with Pan-Roasted Romesco Sauce
Recipes

Spanish-Style Pork Rib Roast with Pan-Roasted Romesco Sauce

5.0

(5)

Spiced Roast Pork With Fennel and Apple Salad
Recipes

Spiced Roast Pork With Fennel and Apple Salad

Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek Surti of Tailor in Nashville.

4.5

(4.5)

Pernil (Slow-Roasted Pork)
Recipes

Pernil (Slow-Roasted Pork)

Get ready to fill your home with the mouthwatering scent of this super tender, super satisfying holiday centerpiece. 

4.7

(4.65)

Skirt Steak with Romesco Sauce
Recipes

Skirt Steak with Romesco Sauce

This thick Spanish sauce, made with roasted red peppers and almonds, is also delicious on grilled or roasted scallions, chicken, and fish.

4.3

(4.33)

Roast Pork Belly with Chile Vinegar
Recipes

Roast Pork Belly with Chile Vinegar

Set it and forget it: This stupid-simple method for pork belly with crackling skin and succulent meat is a total winner.

5.0

(5)

Standing Rib Roast with Porcini and Bacon Sauce
Recipes

Standing Rib Roast with Porcini and Bacon Sauce

Low-and-Slow Rib Roast
Recipes

Low-and-Slow Rib Roast

This totally make-ahead rib roast is rubbed with a punchy mixture of rosemary, anchovies, and garlic.

4.6

(4.61)

Roast Beef Tenderloin with Caesar Crust
Recipes

Roast Beef Tenderloin with Caesar Crust

Lightly salting a center-cut tenderloin, a.k.a. chateaubriand, overnight allows the salt to penetrate this luxurious roast and keep it extra-flavorful and juicy.

4.3

(4.32)

Grilled Tuscan Pork Rib Roast with Rosemary Coating and Red Pepper Relish
Recipes

Grilled Tuscan Pork Rib Roast with Rosemary Coating and Red Pepper Relish

5.0

(5)

Burnt Orange and Coriander Roast Pork
Recipes

Burnt Orange and Coriander Roast Pork

A slow-roasted, centerpiece-worthy hunk of pork that yields a week's worth of excellent leftover possibilities.

4.6

(4.58)

Fettuccine with Pork, Greens, and Beans
Recipes

Fettuccine with Pork, Greens, and Beans

The pork for this Southern-inspired pasta sauce is studded with garlic, which infuses the meat while it roasts.

3.5

(3.5)

Roast Pork Tenderloin with Carrot Romesco
Recipes

Roast Pork Tenderloin with Carrot Romesco

Romesco is to Spain what pesto is to Italy. Typically made with red peppers, this carrot version led to some new ideas.

4.0

(4.01)

Articles

(149)

Your New Favorite Sauce is Dinner Tonight

Your New Favorite Sauce is Dinner Tonight

Traditional romesco sauce gets updated with carrots—and paired with pork.

Rochelle Bilow

This 26-Year-Old Pitmaster Is Reshaping Texas Barbecue
Restaurants

This 26-Year-Old Pitmaster Is Reshaping Texas Barbecue

At Barbs B Q, Chuck Charnichart transforms the flavors of the Rio Grande Valley into bright, creative dishes and paves the way for barbecue's next chapter.

Elazar Sontag

The 8 Best Italian Beefs in Chicago
Where to eat

The 8 Best Italian Beefs in Chicago

From gravy-soaked classics to delightful new spins, Chicago’s iconic Italian beef is alive and well. Here’s where to find the very best versions, according to a local.

Ximena N. Beltran Quan Kiu

You're Not Sick of Pork
Culture

You're Not Sick of Pork

No, Siree. So here's a recipe for ribs.

Julia Bainbridge

You Name a Booze, We’ll Give You a Braise
Cooking

You Name a Booze, We’ll Give You a Braise

From bourbon-sloshed short ribs to cider-simmered pork chops.

Inés Anguiano

This Pork Shoulder Roast Has a Secret Built-In Sunday Sauce
techniques

This Pork Shoulder Roast Has a Secret Built-In Sunday Sauce

It’s also stuffed with garlicky Parmesan breadcrumbs, which you won’t be mad about.

Alyse Whitney

Videos

(241)

Andy Makes Skirt Steak with Romesco Sauce
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Andy Makes Skirt Steak with Romesco Sauce

Presented by Rioja Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes skirt steak with Romesco sauce. This thick Spanish sauce, made with roasted red peppers and almonds, is also delicious on grilled or roasted scallions, chicken, and fish.
Carla Makes Roasted Pork
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Carla Makes Roasted Pork

Join Carla Music in the Bon Appétit Test Kitchen as she makes spiced roasted pork with chili paste. This recipe is from chef Vivek Surti of Tailor in Nashville, No. 7 on our 2019 Hot Ten list. Check out the recipe here: https://weightloss-tricks.today/recipe/spiced-roast-pork-with-fennel-and-apple-salad%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5cd1df370cbae87f6d4da15d">
Pork Meatballs
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Pork Meatballs

Spice up your Italian menu with our Pork Meatballs recipe with a pickly twist!
Braised Short Rib Pasta
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Braised Short Rib Pasta

Contributing food editor Alison Roman shares her technique for any braised meat. A quick sear before roasting adds flavor to the final product and a simple ragu makes the pork ribs into a meal.
Carla Makes Pork Shoulder Steaks
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Carla Makes Pork Shoulder Steaks

Join Carla Music in the Bon Appétit Test Kitchen as she makes pork shoulder steaks. The centerpiece of Korean barbecue is the meat, but it doesn't have to be steak. Keep an eye on the edge of the meat where it touches the grill: When it’s browned, turn the pork over. Check out the recipe here: https://weightloss-tricks.today/recipe/gochujang-pork-shoulder-steaks%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-58dc1b1c8c3d786584eb6dff">
Garlicky, Herby Chicken
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Garlicky, Herby Chicken

The traditional stuffed pork roast is so delicious but so laborious. This chicken has all the same garlicky, herby flavors—not to mention lots of crispy bacon bits—and it’s optimized for a weeknight meal.