Standing Rib Roast with Porcini and Bacon Sauce

Name: Standing Rib Roast with Porcini and Bacon Sauce
Yield: Makes 12 Servings
Ingredients: 6 large garlic cloves; 3 tablespoons freshy thyme leaves; 2 1/2 tablespoons olive oil; 2 tablespoons coarse kosher salt; 1 tablespoon coarsely ground black pepper; 1 8 1/2- to 9-pound beef rib roast; Porcini and Bacon Sauce (click for recipe); Horseradish Cream Sauce (click for recipe); Green Onion-Parmesan Popovers (click for recipe)

By Bruce Aidells and Nancy OakesPhotographer Brian Leatart

November 30, 2005

1205-BA-FOD1-02

Recipe notes