Skip to main content
Cook Something Great Tonight
Download the App Now

Search results for

magazine spicy mango and lime custard tart

Filter Results

Sort By:

Recipes

(161)

Mango-Lime Spritzer
Easy
Recipes

Mango-Lime Spritzer

The beloved snack of mangoes with lime and chili powder, reimagined as a sunny drink.

4.0

(4)

Mango-Lime Curd
Recipes

Mango-Lime Curd

This tangy and slightly tropical curd recipe makes a good layer cake or meringue pie filling. Or, you know, dip shortbread cookies into it. If gifting this, transfer it to a glass jar and make sure the lucky recipient knows to keep it chilled.

4.0

(4.17)

Lime-Lemongrass Slushies
Recipes

Lime-Lemongrass Slushies

You’ll want one of these delightfully frosty lime slushies, infused with lemongrass and sweetened with honey, in hand at every summer cookout.

3.7

(3.67)

Beauty-Food Mango Slushy
Quick
Recipes

Beauty-Food Mango Slushy

Mangoes are packed with vitamins C and A, both of which provide major skin-brightening benefits. Lime and chile keep this slushy spicy and bright.

5.0

(5)

Spicy Mango Margarita
Recipes

Spicy Mango Margarita

Blend frozen mango, blanco tequila, and lime juice into these cooling margaritas. A Tajín rim adds a spicy-salty kick.
Coconut-Mango-Lime Barfi
Easy
Recipes

Coconut-Mango-Lime Barfi

One bowl, no-bake, and make-ahead-friendly? This South Asian dessert is all that—and chewy, tangy, and fruity too.

3.3

(3.25)

Pistachio and Mango Sans Rival
Recipes

Pistachio and Mango Sans Rival

Fruity and nutty, creamy and crispy, this Filipino sans rival (that’s “unrivaled” in French) is the most beautiful dessert you’ll make this year.

4.0

(4)

Spicy Mango and Lime Custard Tart
Recipes

Spicy Mango and Lime Custard Tart

Apricot Tart With Whiskey-Pecan Frangipane
Recipes

Apricot Tart With Whiskey-Pecan Frangipane

Celebrate the brief (but wondrous!) apricot season with this simple frangipane tart—both the crust and filling come together in a food processor.

4.3

(4.33)

Samosa Tart With Caramelized Onions and Fontina
Recipes

Samosa Tart With Caramelized Onions and Fontina

When you're not up for deep frying, bake a samosa's spiced potato filling into a buttery, flaky bed of puff pastry instead.

5.0

(4.83)

Mango-Cucumber Wine Cooler
Quick
Recipes

Mango-Cucumber Wine Cooler

Lime Tart with Blackberries and Blueberries
Recipes

Lime Tart with Blackberries and Blueberries

Lime curd can be made up to 2 days ahead. Berries should be fresh.

4.6

(4.57)

Articles

(64)

Look for These 6 Products When You Can’t Find Fresh Mango
Cooking

Look for These 6 Products When You Can’t Find Fresh Mango

From amchur in the spice aisle to purée in the freezer section, these ingredients are reliably at the ready.

Antara Sinha

This Calamansi Marmalade Is Made for Citrus Girls (Like Me)
Shopping

This Calamansi Marmalade Is Made for Citrus Girls (Like Me)

Pika Pika’s jam has a tangerine-like sweetness, bitter grapefruit flavor, and the right amount of lime-y sourness.

Kyle Beechey

This Mango Slushy Is a Personal Air Conditioner
Cooking

This Mango Slushy Is a Personal Air Conditioner

Read the latest edition of the Test Kitchen Dispatch by Bon Appétit food director Carla Lalli Music.

Carla Lalli Music

Make the Mexican Dessert Queen's Spicy Mango Ice
promotions

Make the Mexican Dessert Queen's Spicy Mango Ice

You voted for your favorite photo, now we'll reveal the recipe.

Julia Bainbridge

This Fruit Tart Is Going Through Its Blue Period, Like Picasso
Cooking

This Fruit Tart Is Going Through Its Blue Period, Like Picasso

A new recipe to make all summer, or hang in MoMA.

Alex Beggs

Key Lime Tart Recipe from the Google Cafeteria
Cooking

Key Lime Tart Recipe from the Google Cafeteria

This key lime tart with walnuts was a standout at the Google cafeteria this week. Now here's the recipe

Matt Gross

Videos

(275)

We Tried Singapore’s Legendary Chili Crab
icon
Play

We Tried Singapore’s Legendary Chili Crab

Bon Appétit meets Chef Lucas Sin at Singapore’s busiest seafood restaurant, KEK Seafood, to see how the city's iconic chili crab is made. Fresh Sri Lankan mud crab is transformed into a sweet, tangy dish served to hundreds of diners every night.
Carla Makes a Salted Caramel-Chocolate Tart
icon
Play

Carla Makes a Salted Caramel-Chocolate Tart

Join Carla in the Bon Appétit Test Kitchen as she makes a salted caramel-chocolate tart! Check out the recipe here: https://weightloss-tricks.today/recipe/salted-caramel-chocolate-tart%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-RIFgn jsPKbl SummaryCollectionGridSummaryItem-ilztYA fdqBiW search_result_item-578d2f9b0150278b02e391dd">
Chile Mango Sundae
icon
Play

Chile Mango Sundae

You already know that chile + mango is a match made in heaven. Except we just made it better.
3 Foods 'Peacemaker' Star John Cena Can’t Live Without
icon
Play

3 Foods 'Peacemaker' Star John Cena Can’t Live Without

Today, ‘Peacemaker’ star John Cena sits down with Bon Appétit to share some of his favorite foods and drinks and the stories behind them. Join Cena as he explains the perfect flat white and reminisces on his honeymoon in Santorini, eating Spanakopita–all while sampling the delights.
6 Pro Chefs Reveal Their Go-To Spicy Ingredients
icon
Play

6 Pro Chefs Reveal Their Go-To Spicy Ingredients

Join Brad Leone, Zaynab Issa, Kendra Vaculin, Shilpa Uskokovic, Chris Morocco, and Rachel Gurjar in the Bon Appétit Test Kitchen as they each reveal the go-to ingredient they reach for when their recipes needs a spicy kick.
We Tried Hong Kong’s #1 Egg Tart Spot
icon
Play

We Tried Hong Kong’s #1 Egg Tart Spot

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. Director: Nic Ko Director of Photography: Hanley Chu Editor: Nic Ko Host: Lucas Sin Producer: Mag Lam Line Producer: Joseph Buscemi Production Manager: Janine Dispensa Production Coordinator: Fernando Davila Assistant Camera: Walter Lai Audio Engineer: Jonathan Ho Research Director: Ryan Harrington Researcher: Samuel Dic Sum Lai, Ketaki Malaviya Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Colorist: Eduardo Araújo Director of Content, Production: Ali Inglese Senior Director, Creative Development: Dan Siegel Senior Director, Programming: Jon Wise VP, Head of Video: June Kim