Name: Lime Tart with Blackberries and Blueberries
Yield: 8 to 10 Servings
Ingredients: 3 large eggs; 3 large egg yolks; 1 cup sugar; 3/4 cup fresh lime juice; 6 tablespoons (3/4 stick) unsalted butter, cut into 6 pieces; 1/2 cup (1 stick) unsalted butter, room temperature; 1/4 cup sugar; 1 large egg yolk; 1 1/4t cups all purpose flour; 1 large pinch of salt; 2 6-ounce containers fresh blackberries; 1 6-ounce container fresh blueberries; 1 tablespoon blackberry jam

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Lime curd can be made up to 2 days ahead. Berries should be fresh.

Recipe notes