Spicy Mango and Lime Custard Tart

Name: Spicy Mango and Lime Custard Tart
Yield: Makes two 8-inch tarts Servings
Ingredients: 18 whole graham crackers, coarsely broken; 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 1/2 cup sugar; 4 teaspoons finely grated lime peel; 2 14-ounce cans sweetened condensed milk; 2/3 cup fresh lime juice; 4 large egg yolks; 1 1/2 teaspoons seeded minced canned chipotle chiles in adobo (optional); 3 large ripe mangoes

By Jimmy Shaw

July 8, 2009

Recipe notes