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magazine spring greens and lima bean soup
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Recipes
Lima beans lend some hearty protein to this healthy soup—make a big pot and think spring
5.0
(5)
Easy
Recipes
Give wilty greens a new lease on life by blanching and blitzing them into the ultrasmooth, ultragreen base of a simple bowl of beans.
3.6
(3.61)
Easy
Recipes
This lima bean soup recipe calls for soaking the beans overnight, but the resulting creamy texture is well worth the time.
Easy
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Chiles, beans, and aggressive use of your spice cabinet come together for a chili that’s perfect for the in-between season.
4.3
(4.33)
Vegan
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5.0
(5)
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Just because the weather's warming up doesn't mean you have to put away the soup pot. These spring soup recipes are light, refreshing, and make the best of the season's produce.
Recipes
Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.
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(5)
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Step 1: Prep this simple soffritto and nutty pesto. Step 2: Make beautiful, clean soups on a whim.
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Quick
5.0
(5)
Vegan
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With leeks, fennel, sugar snap peas, and English peas, this soup is perfect for ushering in spring.
4.0
(4.13)
Vegan
Recipes
You can swap other greens, like spinach, for the chard in this bean soup recipe. It tastes even better after being chilled for a day or two.
4.6
(4.64)
Articles
(137)
Cooking
Make minestrone, but make it spring.
Carla Lalli Music
Lifestyle
Like a light jacket, this vegetable-packed soup is an April staple.
Aliza Abarbanel
Culture
Here's a recipe from April Bloomfield's new cookbook
Julia Bainbridge
Cooking
Like beans on toast, hefty salads, and weeknight quesadillas.
Nina Moskowitz
Cooking
It's smoother than a first-date playlist and loves to get dressed up.
Chris Morocco
Cooking
Today, you requested a soup recipe with beans. We think you're gonna like this one-hour, one-pot meal.
Christina Chaey
Videos
(224)
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Make this simple and super-satisfying soup your go-to weeknight meal.
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Produced by Bon Appétit for Element Hotels | This is the salad that Carla makes when she's craving nutrition and comfort while traveling.
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Produced by Bon Appétit with The Home Depot | Layers of the best fall flavors meld perfectly and in no time with a simple pressure cooker.
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Let our Black Bean Soup with Chile-Lime Crema warm up your fall evening.
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Join Melissa Miranda as she makes Lumpiang Sariwa, Filipino spring rolls packed full of fresh vegetables and tofu. While this dish isn't always vegetarian, this medley of veggies bring a beautiful color and snap to the spring rolls. And instead of using store-bought wrappers, Melissa makes her own that consist of just five ingredients, but are packed with flavor.
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Our spicy steak lettuce wraps are a summer favorite!