White Bean Soup with Chile Paste

Name: White Bean Soup with Chile Paste
Yield: 8 first-course
Ingredients: 2 dried ancho chiles*, stemmed, seeded; 1 dried chile de árbol, stemmed, seeded; 1 1/2 cups water; 1 tablespoon dark brown sugar; 3 tablespoons vegetable oil; 2 cups dried Great Northern beans; 2 tablespoons (1/4 stick) butter; 2 celery stalks, finely chopped; 1 large carrot, finely chopped; 1 large white onion, finely chopped; 1 large garlic clove, minced; 8 cups (or more) water; 2 1/2 teaspoons ground cumin; 2 teaspoons ground coriander; 1/2 cup whipping cream

By Dennis Leary of Canteen in San Francisco CAPhotographer Noel Barnhurst

August 31, 2007

Image may contain Bowl Cutlery Spoon Food Dish Meal Soup Bowl Soup and Pottery

Recipe notes