Name: Spring Greens and Lima Bean Soup
Yield: 8 Servings
Ingredients: 1 cup dried large lima beans; 2 bunches dandelion greens, Swiss chard, or mustard greens (1 1/2 pounds total), tough bottom stems removed, leaves cut into 2-inch pieces; 4 tablespoons extra-virgin olive oil, divided; 2 celery stalks, finely chopped; 2 carrots, peeled, finely chopped; 1 large onion, finely chopped; 8 cups low-salt chicken broth; 1 14 1/2-ounce can diced tomatoes in juice, drained; 1/2 cup freshly grated Parmesan cheese

Image may contain Bowl Food Dish Meal Soup Bowl Soup Cutlery and Spoon

Lima beans lend some hearty protein to this healthy soup—make a big pot and think spring

Recipe notes