Search results for
magazine tahini sauce
Filter Results
Sort By:
Recipes
(87)
Quick
Recipes
A creamy tahini sauce (made with lemon juice and tangy dijon mustard) solves the problem of creating a rich and well-dressed chicken salad without the mayo.
5.0
(5)
Quick
Recipes
Cabbage as its best self: Grilled to charred, tender perfection, then doused in a creamy sesame sauce.
4.5
(4.52)
Recipes
These striking, two-toned cookies get a nutty flavor from tahini and a dose of chocolate from cocoa powder.
4.0
(4)
Recipes
Cleverly designed to be gluten-, dairy-, and mixer-free, this brownie-like dessert is a great choice for anyone, anytime.
5.0
(5)
Quick
Recipes
This is the condiment version of those summer sandals you want to wear with everything.
5.0
(4.75)
Recipes
When tahini is whisked with just some water, lemon juice, olive oil, and salt, it becomes an all-purpose condiment that can be made ahead and spooned onto nearly any dish.
4.7
(4.67)
Quick
Recipes
Nutty, cooling tahini yogurt makes the ideal condiment counterpart to tender, glazed long hot peppers—as a side dish, toast topper, or sandwich stuffer.
5.0
(5)
Vegan
Recipes
If you leave this on the thicker side, it’s a great crudités dip. Or, thin it and pour onto salad.
4.0
(4.09)
Easy
Recipes
We would never ask you to use your blender if it didn’t make a smoother and better dressing. The effort is worth it; you’ll have enough sauce to get you through a week of lunches.
5.0
(4.8)
Recipes
Make a double batch of the tahini-honey sauce at the beginning of the week to use on salads, as a dip for crunchy vegetables, or drizzled over seared salmon.
5.0
(4.92)
Recipes
We took millionaire bars—shortbread plus caramel plus chocolate—and gave them an upgrade (hence, billions) with sesame seeds and tahini. The shortbread is tender, the filling is gooey, and the chocolate ties it all together.
4.6
(4.59)
Quick
Recipes
If you don’t have both spices, it’s okay to omit one or the other.
5.0
(4.82)
Articles
(57)
Cooking
It's worth it to seek out the good stuff.
MacKenzie Chung Fegan
Shopping
Mighty Sesame makes dispensing tahini as easy as squeezing a bottle of ketchup.
Alaina Chou
Culture
The silkiest, creamiest tahini money can buy—and no separation, ever.
Sarah Jampel
Culture
It’s nutty, super creamy, and near-savory.
Alex Beggs
The Greenest Tahini Sauce can be used as a salad dressing, a dip for appetizers, or as a marinade.
Mike Lew
Cooking
The ingredient that fueled your obsession with hummus is good for much, much more.
Alex Delany
Videos
(57)
icon
We show you how to make the greenest tahini sauce to put on just about everything.
icon
We show you how to make roasted broccoli with a delicious tahini sauce.
icon
Make this recipe from Caesarstone and Bon Appétit
icon
Presented by Rioja
Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes skirt steak with Romesco sauce. This thick Spanish sauce, made with roasted red peppers and almonds, is also delicious on grilled or roasted scallions, chicken, and fish.
icon
It's Alive with Brad Leone is back for episode 80 and this time Brad is making fermented pasta sauce. Brad uses campari tomatoes, but you can use any type of tomato you want for this recipe. Just make sure not to put to much onion in the sauce, Pauly!
icon
Presented by Campbell's | Easy weeknight dinner alert! Campbell's Tomato Soup pulls together garam masala, ginger, and Basmati rice in this tasty curry.