Name: The Greenest Tahini Sauce
Cook time: 10 minutes
Total time: 10 minutes
Yield: makes about 1¾ cups (about 10) Servings
Ingredients: 2 cloves garlic, peeled; 1 teaspoon kosher salt, plus more; 1 bunch watercress, thick stems trimmed; 1 cup fresh mint leaves; ½ cup fresh flat-leaf parsley leaves; ½ cup tahini (sesame seed paste); 2 tablespoons (or more) fresh lemon juice

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Michael Graydon + Nikole Herriot

If you leave this on the thicker side, it’s a great crudités dip. Or, thin it and pour onto salad.

Recipe notes