Search results for
magazine thai cuisine primer
Filter Results
Sort By:
Recipes
(154)
icon
techniques
Pok Pok chef Andy Ricker shared some of his incredible Thai recipes with us, along with the techniques and tools to make them at home
Quick
Recipes
An ultralight and puffy Thai omelet with crispy golden brown edges.
4.6
(4.62)
Quick
Recipes
Unless there’s a Thai restaurant right next door, there’s a good chance you can make this easy pad Thai recipe faster than having it delivered.
4.0
(4.12)
Easy
Recipes
Grain salads, like this herb-spiked one made with smoky freekeh, come together instantly with leftovers—reason enough to cook off a batch on Sundays.
4.0
(3.91)
icon
Recipes
Recipes
This is no simple salad: It’s a multicourse meal on a plate. Its dramatic presentation is part of the allure.
4.5
(4.53)
Quick
Recipes
Nam prik is a delicious chile-based dip found all over Thailand. Here's our healthyish take on it.
5.0
(4.94)
Easy
Recipes
4.3
(4.3)
Quick
Recipes
The tangy dipping sauce is great with pretty much any grilled meat. Keep it on heavy rotation this summer.
2.6
(2.57)
icon
Culture
Quick
Recipes
Basil is wilted like a leafy green in this thai beef stir fry recipe, then added raw at the end for a double dose of its aromatic flavor.
4.0
(4.08)
Recipes
This vegetarian Thai curry from the restaurant Thai Fresh in Austin is less spicy and more fragrant than you might expect; add a dried chile de árbol if you like heat.
3.7
(3.69)
Articles
(94)
events
Come with Nok Suntaranon, chef-owner of Kalaya in Philadelphia, on a nine-day tour through colorful markets, idyllic landscapes, and hands-on cooking experiences.
Cooking
Hugh Garvey
Hugh Garvey
promotions
Turns out they're also a comedy team
Scott DeSimon
Our version of the Thai takeout classic is ready in as much time as it takes to have the restaurant version delivered.
Jasmin Sun
techniques
Trust us. Grab a mortar and pestle and follow along as Kris Yenbamroong of LA's Night + Market makes a rocking Thai green curry paste
Videos
(217)
icon
Bon Appétit meets Chef Lucas Sin at Singapore’s busiest seafood restaurant, KEK Seafood, to see how the city's iconic chili crab is made. Fresh Sri Lankan mud crab is transformed into a sweet, tangy dish served to hundreds of diners every night.
icon
Chef Nak joins Condé Nast Traveler as she explores her favorite food spots in Phnom Penh. From traditional Khmer cuisine and local restaurants to modern tasting menus and classic dishes like lemongrass beef sour soup and mango sticky rice, discover the dishes, ingredients, and flavors that define Cambodia's vibrant food scene.
icon
Bon Appétit joins Chef Joel Chidensee Watthanawongwat of Soothr to make his perfect pad thai recipe. Soothr is one of New York City’s hottest Thai restaurants, focusing on Yaowarat cuisine. Learn how Watthanawongwat elevates this traditional Thai street food dish, from the importance of using fish sauce (not soy sauce!) to making his signature egg net.
icon
Today, Bon Appétit joins chefs Lucas Sin and Eric Sze in Keelung as they eat their way through an iconic Taiwanese night market for only $18. From specialty pork trotters to charcoal oyster omelets, you can easily indulge in an epic feast on a budget at Taiwan’s night markets.
icon
In this edition of Street Eats chef Lucas Sin is in Bangkok, Thailand to try sticky, spicy dressed santol at a legendary fruit stand serving the most elaborate fruit dishes the city has to offer.
icon
Learn how the best in the business make their culinary creations come to life with Bon Appétit’s celebrity chef video series. In this episode, Thai cooking: stuffing sausage with a soup spoon