Recipe information
Yield
Makes 1/3 cup Servings
Ingredients
2
tablespoons fresh lime juice
2
tablespoons Red Boat fish sauce
1
tablespoon (packed) palm sugar or light brown sugar
1
/2 teaspoon grated peeled ginger
1
/4 teaspoon finely grated garlic
1
/4 teaspoon finely minced red or green Thai chile (with seeds)
Need to make a substitution?
Preparation
Whisk all ingredients and 1 tablespoon water in a small bowl to combine. Let sit for at least 10 minutes for flavors to meld.
Nutrition Per Serving
1 tablespoon per serving
1 serving contains: Calories (kcal) 15 Fat (g) 0 Saturated Fat (g) 0 Cholesterol (mg) 0 Carbohydrates (g) 3 Dietary Fiber (g) 0 Total Sugars (g) 3 Protein (g) 0 Sodium (mg) 40