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magazine tomato relish
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Recipes
(228)
Recipes
A steak dinner that’s more about the sauce than the meat.
4.0
(4)
Recipes
Sweet, savory, and way too easy to drink.
5.0
(5)
Quick
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Juicy peak-season tomatoes make the perfect plant-based swap for aguachile.
4.6
(4.62)
Quick
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Instead of balsamic vinaigrette, think fresh ginger, nutty sesame oil, scallion, and a dash of soy.
4.7
(4.67)
Quick
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You’re a few minutes away from the snack of the season.
5.0
(5)
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Recipes
Like a tomato Caesar (hold the lettuce), cheesy tomato hand pies, nuoc cham gazpacho, and more.
Recipes
For the best fried green tomatoes, swap cornmeal for a crispy panko crust, then serve with a creamy sauce or tuck them into a pimento cheese sandwich.
3.6
(3.6)
Easy
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This no-knead knockout gets its punch from tomatoes in two different ways.
4.7
(4.67)
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This is a perfect recipe to make when you have bought too many tomatoes at the market and they are starting to show their age.
5.0
(5)
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Here’s the first thing you should make when you want to show off the peak-season tomatoes you’ve been waiting all year for.
5.0
(4.96)
Quick
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This versatile peak-of-summer condiment can be served on top of white rice, pasta, toast, steamed fish, steak, or roast chicken.
4.4
(4.39)
Quick
Recipes
This (almost) no-cook pasta is an ardent love letter to summer’s ripest tomatoes (and your box grater).
5.0
(4.88)
Articles
(187)
Cooking
No matter how I prep it, I can't go wrong.
Adam Rapoport
Cooking
Cheap? Yes. Tasty? Yes. Easy? Yes. Simple? Yes. Versatile? Yes. Should we start? Again, yes.
Alex Delany
Cooking
Make it for stuffed peppers, baked eggs, weeknight chicken, and more.
Kendra Vaculin
Culture
Tomatoes aren't just good eating--they're good design. We've rounded up 24 items inspired by the tomato, from watering cans to cottages
Bon Appétit
Cooking
A full post-mortem on all the stories BonAppetit.com posted during Tomato Week
Sam Dean
Cooking
All week long, we'll be delving into the vegetable/fruit that sends us into a frenzy all summer long: the tomato
Matt Gross
Videos
(217)
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On this episode of Taste Testers, Padma Lakshmi and Brad Leone sample 9 different tomato products, serving up their impressions on everything from farm fresh heirlooms to sweet & salty tomato crisps from China.
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Need something sweet and cheesy? These red peppers will do the trick!
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Feeling for some soup tonight? Try this recipe!
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It's Alive with Brad Leone is back for episode 80 and this time Brad is making fermented pasta sauce. Brad uses campari tomatoes, but you can use any type of tomato you want for this recipe. Just make sure not to put to much onion in the sauce, Pauly!
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Produced by Bon Appétit with Mutti® | There’s no denying that Italian summers are the stuff of dreams. We’ve crafted simple weeknight recipes that transport the flavors of Parma right to your table using Italy’s favorite tomato: Mutti®.
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Produced by Bon Appétit with Mutti® | There’s no denying that Italian summers are the stuff of dreams. We’ve crafted simple weeknight recipes that transport the flavors of Parma right to your table using Italy’s favorite tomato: Mutti®. Recipe created by Chef Joanne Weir