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Recipes
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Recipes
What's better than a white Christmas? A white Christmas with crispy-sweet ham.
4.0
(3.79)
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Cooking
When cutout cookies just won’t cut it, turn to these fanciful tortes, lazy-day snacking cakes, and festive multi-layered showstoppers.
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Recipes
All we want for Christmas is a holiday table heavy with beef, potatoes, pie, and, sure, some roasted veggies.
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Recipes
Keep spirits high and ovens warm with a big batch of our best holiday cookies.
Recipes
Two of our favorite classics, the Thin Mint and New York City’s iconic black-and-white cookie, combined into one.
3.6
(3.61)
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Cooking
These Christmas Eve dinner ideas might ruin you for Christmas day—just kidding, it’s decadence season!
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Culture
What's better than a white Christmas? A white Christmas with crispy ham, mulled wine, views of the Rocky mountains, and an all-out family snowball fight.
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Lifestyle
From an edible White House to a life-size kids' playhouse, these gingerbread houses put our DIY attempts to shame.
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Culture
For our editors' families, it wouldn't be Christmas without these (delicious) evergreens
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Recipes
Get a holly-jolly buzz with our favorite seasonal sippers.
Recipes
This understated holiday punch has a cognac base brightened by a simple lemon syrup and lightly sweet sherry.
5.0
(4.92)
Articles
(151)
Culture
Everything you love about the holiday goes into this white chocolate and peppermint cookie brittle
Michael Y. Park
Culture
Bruce Aidells
Cooking
Culture
Our December issue is off the sweet end—and I couldn't be happier.
Dawn Davis
Cooking
On this episode of Dinner SOS, Chris, Rachel, Kendra, and Inés each make the case for which cookie you should make this holiday season.
Bon Appétit Staff & Contributors
Cooking
On this episode of Dinner SOS, Chris, Kendra, and Jesse talk all things holiday.
Videos
(109)
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Join Sarah in the Test Kitchen as she decorates holiday cookies with natural dye!
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Linzer cookies are easier than they look: You got this, we promise.
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Join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Thin Mints, Samoas and Tagalongs. That's right, Claire's making Girl Scout Cookies. Did you know the Girl Scouts started selling cookies back in 1917? But it wasn't until 1951 that the Thin Mint, the cookie most synonymous with the Girl Scouts, was introduced and swept the country like a tidal wave. And now here we are, in the Test Kitchen, watching Claire make them herself.
Filmed on 1/21
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Join Samantha Seneviratne in her home kitchen as she makes an almond gingerbread fruitcake (that actually tastes good). This adaptation of an often maligned Christmas staple will change your mind about fruitcake forever. Samantha folds in some rum-soaked fruit, which is a big plus in our book. And in the spirit of giving, Samantha sends a fruitcake to Chris Morrocco because fruitcake is best when shared!
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It's Alive with Brad Leone is back for episode 81 and this time he's joined by our very own Chrissy Tracey in the woods of beautiful and underrated Connecticut. And what is the one thing you do when you're in the woods of Connecticut? You make maple syrup, that's what. From sap in a tree to syrup on your pancakes, this is how you make maple syrup.
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Have you ever walked into a wine shop before the holidays brimming with confidence—only to be intimidated by the number of options there are to choose from? On this edition of World Of Wine, expert sommelier André Hueston Mack demystifies the process of shopping at your local wine store, sharing his tips and pointers for picking the perfect bottle for over a dozen different holiday occasions.