Name: Roasted Fresh Ham with Citrus and Rye
Yield: 14 Servings
Ingredients: 1 12-pound fresh ham, cut from the shank end; 1/2 cup chopped fresh sage; 1/4 cup kosher salt plus more for seasoning; 2 tablespoons finely grated orange zest; 1 tablespoon crushed red pepper flakes; 4 whole star anise; 1/3 cup rye whiskey or bourbon; 1 cup fresh orange juice; 1 cup low-sodium chicken broth (optional); 1 tablespoon chilled unsalted butter

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What's better than a white Christmas? A white Christmas with crispy-sweet ham.

Recipe notes