Search results for
magazine yukon gold cinnamon rolls
Filter Results
Sort By:
Recipes
(27)
Recipes
There are actual potatoes in these gooey cinnamon rolls. Mashed creamy Yukon Golds keep these extra moist.
4.0
(4.15)
Recipes
Cinnamon bun fans, our time has come.
3.7
(3.67)
Recipes
Use these to make amazing leftover turkey sandwiches.
5.0
(4.75)
5.0
(5)
Easy
Recipes
Recipes
Tangzhong is the secret to the super-soft dough that encases a brown butter–cinnamon sugar filling and gets topped with a tart cream cheese frosting.
4.7
(4.7)
Recipes
A game-changing recipe that relies on the oft-discarded potato peels (!) to bring texture and flavor to a classic dish.
4.7
(4.67)
Vegan
Easy
4.3
(4.29)
Recipes
Serve these pillowy rolls along with our Holiday Ham with Riesling and Mustard (click for recipe) and set out bowls of your favorite mustards. Double the recipe for a large crowd–or, if you want to forgo baking your own, brush store-bought rolls with the egg wash, sprinkle with caraway salt, and warm them in the oven.
4.3
(4.3)
Recipes
Imagine if a cinnamon roll and a pound cake had a fluffy little baby, and that baby got drizzled with cream cheese icing. Thanks to Jocelyn Delk Adams and her grandmother, this baby is a reality (and we have the recipe).
4.3
(4.3)
Articles
(28)
techniques
Potatoes help make the dough in these buns amazingly moist and tender
Bon Appétit
Lifestyle
The ultimate pot of gold at the end of a rainbow.
Rachel Jacoby Zoldan
Culture
The Bon Appétit Test Kitchen
techniques
Cooking
Bake Club is back with a giant cinnamon roll recipe that is sure to be a crowd-pleaser at all your holiday parties.
techniques
We're giving you this recipe from Home Made. Plus, three of you won the cookbook!
Julia Bainbridge
Videos
(140)
icon
2 weeks of research. A (very) complex spreadsheet. 6 pounds of flour, 20 hours of cooking and so, so many tastings. Join Zaynab Issa in the Bon Appétit Test Kitchen as she takes you through the journey of creating her extra-fluffy cinnamon rolls with cream cheese frosting - a recipe that took 72 rolls to achieve perfection.
Get the recipe: Extra-Fluffy Cinnamon Rolls With Cream Cheese Frosting
Get the recipe: Extra-Fluffy Cinnamon Rolls With Cream Cheese Frosting
icon
We teach you how to make Matcha Glazed Cinnamon Rolls!
icon
Bon Appétit joins Chef Miro Uskokovic, owner of NYC’s Hani’s Bakery to make their best-selling malted cinnamon bun. Hani’s is a modern American-style bakery that has become very popular with locals, often with queues down the block. Light, fluffy, and airy with a gooey cream cheese glaze, it’s no surprise these cinnamon buns sell out fast daily.
icon
Join Zaynab Issa in the Bon Appétit Test Kitchen as she makes her recipe for creamy yukon gold mashed potatoes, topped with crispy potato skins.
Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
Get the recipe: Creamy Yukon Golds With Crispy Potato Skins
Read More: The Best Potatoes for Mashed Potatoes
icon
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes his maple-butter-glazed turkey recipe.
Get the recipe: Maple-Butter-Glazed Turkey
Get the recipe: Maple-Butter-Glazed Turkey
icon
Food Editor Shilpa Uskokovic loved peanut butter cups so much while growing up that she’s created a grown up take on her childhood favorite. This hazelnut butter cup tart looks exactly like a giant Reese’s peanut butter cup and will rival anything you’d find in the candy aisle.