Name: Yukon Gold Potatoes and Fuji Apple Gratins
Yield: Makes 6 Servings
Ingredients: 1 tablespoon unsalted butter plus more for dishes, room temperature; 2 large shallots, minced; 2 1/3 cups heavy cream; 2 large sprigs thyme; 1 bay leaf; 1 1/2 cups coarsely grated peeled Yukon Gold potatoes (about 9 1/2 ounces); Kosher salt and freshly ground black pepper; 1 medium Fuji apple, peeled, cored, finely diced (about 1 1/4 cups); Chopped fresh chives

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