Name: Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin
Yield: 8 Servings
Ingredients: 1/4 cup red wine vinegar; 1 garlic clove, minced; 3/4 cup extra-virgin olive oil; 4 ears of corn, husked; 3 large fresh poblano chiles or Anaheim chiles*; 2 large red bell peppers; 2 teaspoons cumin seeds; 3 pounds unpeeled baby Yukon Gold potatoes or baby Dutch yellow potatoes; 6 green onions, chopped; 1/3 cup chopped fresh cilantro

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