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The titles we’ve waited all winter for.
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This creative sandwich uses two leftovers: turkey and stuffing.
4.4
(4.4)
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And yes, there was a croquembouche vase, a cabbage pricked with shrimp, and a salmon mousse.
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They’re everywhere, from our staffers’ kitchens to those carefully curated boutique shelves. They’re the resourceful—and profoundly influential—books that drive the way we cook today
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Whether your guests are die-hard fans or just in it for the commercials, they'll want to dig into this Super Bowl spread. Extra napkins strongly advised.
Recipes
That can of pumpkin purée in your cabinet is for more than just pie.
4.0
(3.83)
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These ham-and-cheese bites are the perfect cocktail party appetizer.
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This 1980s icon is the holiday party companion you need this season.
Julia Kramer
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Bon Appétit
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This simple recipe from Chef Dominic Piperno of Hearthside, a BA 2018 Top 50 restaurant, is a guaranteed dinner party favorite. His suggestion? Make it using your tried-and-true All-Clad cookware.
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Go inside Hart's in Brooklyn and learn how to make their signature Lamb Burger!
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This year, why not try Bobby Flay's cranberry martinis, or Danny Bowien's 7 Up Champagne and brandy cocktail?
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Kids try 100 years of party snacks. In this episode, the kids will taste a smorgasbord of party favorites like clams casino, canape with foie gras, baked bean quickies, bacon-wrapped chicken livers, cocktail franks, onion dip, cheese fondue, deviled eggs, Cool Ranch Doritos, Jell-O Pudding Pops, California Raisins, Bagel Bites, Tostitos Scoops, artichoke dip, hummus with pita chips, and more.
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Join Bon Appétit web editor Alex Delany as he searches for the best Buffalo wings that their namesake city has to offer.
Check out all the wing spots Alex hit:
1. The Lenox Grill
2. Gabriel’s Gate
3. Anchor Bar
4. Cole’s
5. Elmo’s
6. Duff’s
7. Glen Park Tavern
8. Gene McCarthy’s
9. Doc Sullivan’s
10. The Blackthorn
11. Mammoser’s
12. Bar-Bill Tavern
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Spice up your week with our Sheet Pan Beef Meatballs with Salsa Verde sauce recipe.