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Recipes
(146)
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And yes, there was a croquembouche vase, a cabbage pricked with shrimp, and a salmon mousse.
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The titles we’ve waited all winter for.
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Recipes
The “Nothing Fancy” cookbook author on how to host the most most baller dinner party in the most low-key way possible.
Quick
Recipes
This creative sandwich uses two leftovers: turkey and stuffing.
4.4
(4.4)
Recipes
Posole is one of the tastiest, prettiest one-pot dishes on earth. Make ahead and all that’s left to do is ice some beers and set out all the toppings.
5.0
(4.75)
Easy
Recipes
This dry rub is great on any cut of chicken, including whole birds for roasting (make a double batch).
4.3
(4.33)
Recipes
One classic Paper Plane—great. Enough of that same classic cocktail to serve a crowd? Sign us up, we’ll bring the bourbon.
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Cooking
Like make-ahead brisket, cheater’s paella, and a staff-favorite salmon.
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The necessities for entertaining, from coasters to cheese to party games (dominoes!)
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Why? Because everyone loves a party. But sometimes chilled Chardonnay and bottles of beer on ice just don’t cut it. For a get-together that’s a bit more special, a bit more memorable, and a bit, well, boozier, it’s high time to rediscover that grand American tradition known as the cocktail party
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Forget the New Nordic stars: Noma, Amass, whatever. Columnist Matt Duckor has his "I get it!" moment in Copenhagen over a lunch of eggs (and eel) on rye
Articles
(130)
Culture
This 1980s icon is the holiday party companion you need this season.
Julia Kramer
Culture
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Culture
The Handmaid’s Tale author’s invite list includes Graeme Gibson, Charlotte Brontë, and Toni Morrison.
Dawn Davis
Culture
Videos
(283)
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To gear up for Cinco de Mayo, Carla and Rick make Margaritas together with Cointreau and fresh ingredients, then have a virtual fiesta with fresh salsa and guac. Carla shakes up The Original Margarita – Cointreau, tequila & lime – and Rick shakes up his riff on the original, the Mora Picosa.
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Join Melissa Miranda, Chris Morocco, Brad Leone, Rachel Gurjar, Chrissy Tracey, and Kendra Vaculin in the Bon Appétit test kitchen as they share 6 of their favorite ways to upgrade popcorn.
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See how Stumptown Coffee founder Duane Sorenson throws a brunch party at his Portland, OR home.
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Kids try 100 years of party snacks. In this episode, the kids will taste a smorgasbord of party favorites like clams casino, canape with foie gras, baked bean quickies, bacon-wrapped chicken livers, cocktail franks, onion dip, cheese fondue, deviled eggs, Cool Ranch Doritos, Jell-O Pudding Pops, California Raisins, Bagel Bites, Tostitos Scoops, artichoke dip, hummus with pita chips, and more.
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This year, why not try Bobby Flay's cranberry martinis, or Danny Bowien's 7 Up Champagne and brandy cocktail?
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Join Christina Chaey, Rachel Gurjar, and Chris Morocco in the Bon Appétit Test Kitchen as each chef prepares and presents lasagna in their own unique way. From Christina's traditional take, to Rachel's more modern interpretation and Chris using crackers instead of pasta(!), each of these recipes bring their own spin to a tried and true favorite.
Get our recipe: BA’s Best Lasagna
Get our recipe: BA’s Best Lasagna