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Recipes
(147)
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Culture
And yes, there was a croquembouche vase, a cabbage pricked with shrimp, and a salmon mousse.
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Culture
The titles we’ve waited all winter for.
Recipes
One classic Paper Plane—great. Enough of that same classic cocktail to serve a crowd? Sign us up, we’ll bring the bourbon.
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Cooking
Like make-ahead brisket, cheater’s paella, and a staff-favorite salmon.
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Recipes
The “Nothing Fancy” cookbook author on how to host the most most baller dinner party in the most low-key way possible.
Easy
Recipes
This dry rub is great on any cut of chicken, including whole birds for roasting (make a double batch).
4.3
(4.33)
Recipes
Posole is one of the tastiest, prettiest one-pot dishes on earth. Make ahead and all that’s left to do is ice some beers and set out all the toppings.
5.0
(4.75)
Recipes
That can of pumpkin purée in your cabinet is for more than just pie.
4.0
(3.83)
Quick
Recipes
This creative sandwich uses two leftovers: turkey and stuffing.
4.4
(4.4)
Recipes
These ham-and-cheese bites are the perfect cocktail party appetizer.
5.0
(5)
Recipes
These tender turkey meatballs swimming in gravy are ready to be served up with mashed potatoes and sweet-tart cranberry jam.
5.0
(5)
Quick
Recipes
This Cajun shrimp fried rice is a quick and easy delight, packed with vibrant vegetables including a blend of bell pepper, onion, and garlic.
4.0
(4.17)
Articles
(129)
Culture
This 1980s icon is the holiday party companion you need this season.
Julia Kramer
Shopping
Pick a book, set the table, and get your containers ready to send your guests home with leftovers.
Lizzy Briskin
Culture
The Handmaid’s Tale author’s invite list includes Graeme Gibson, Charlotte Brontë, and Toni Morrison.
Dawn Davis
Cooking
On this episode of Dinner SOS, Jesse and Shilpa take over to tell us about Bake Club.
Culture
Shopping
Step one: Stock your bar cart.
Abbey Stone
Videos
(287)
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Join Melissa Miranda, Chris Morocco, Brad Leone, Rachel Gurjar, Chrissy Tracey, and Kendra Vaculin in the Bon Appétit test kitchen as they share 6 of their favorite ways to upgrade popcorn.
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To gear up for Cinco de Mayo, Carla and Rick make Margaritas together with Cointreau and fresh ingredients, then have a virtual fiesta with fresh salsa and guac. Carla shakes up The Original Margarita – Cointreau, tequila & lime – and Rick shakes up his riff on the original, the Mora Picosa.
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Join Christina Chaey, Rachel Gurjar, and Chris Morocco in the Bon Appétit Test Kitchen as each chef prepares and presents lasagna in their own unique way. From Christina's traditional take, to Rachel's more modern interpretation and Chris using crackers instead of pasta(!), each of these recipes bring their own spin to a tried and true favorite.
Get our recipe: BA’s Best Lasagna
Get our recipe: BA’s Best Lasagna
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Join pro chefs Brad Leone, Tiana Gee, Kendra Vaculin, DeVonn Francis, Chris Morocco, Harold Villarosa, and Jessie YuChen in the Bon Appétit Test Kitchen as they prepare 7 of their favorite chicken wing recipes. Whether putting out that crucial buffet for the big game, adding a new entry to your wing arsenal, or holding a mid-winter chicken wing eating competition, these recipes will help put you over the top and into the host hall of fame.
Get our favorite recipes:
Extra-Saucy Baked Chicken Wings
Extra-Crispy Air Fryer Chicken Wings
BA’s Best Buffalo Wings
Get our favorite recipes:
Extra-Saucy Baked Chicken Wings
Extra-Crispy Air Fryer Chicken Wings
BA’s Best Buffalo Wings
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Kids try 100 years of party snacks. In this episode, the kids will taste a smorgasbord of party favorites like clams casino, canape with foie gras, baked bean quickies, bacon-wrapped chicken livers, cocktail franks, onion dip, cheese fondue, deviled eggs, Cool Ranch Doritos, Jell-O Pudding Pops, California Raisins, Bagel Bites, Tostitos Scoops, artichoke dip, hummus with pita chips, and more.
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Join Molly Baz in the Bon Appétit Test Kitchen as she makes coconut grilled chicken, skirt steak and shrimp. Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and lots of fresh ginger and lime juice. This one’s just as awesome with shrimp or flank or skirt steak as it is with chicken thighs.
Check out the recipe here: https://weightloss-tricks.today/recipe/spicy-coconut-grilled-chicken-thighs%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="SummaryCollectionGridItem-bfqVSf frVQSI">