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pdfs braised rabbit with black olives and creamy polenta
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This cozy pasta is a twist on a white Bolognese, with no tomatoes in sight. Swap in chicken legs if you prefer—rabbit tastes a lot like dark meat poultry.
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You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.
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A whole roast duck is a glorious sight—and as easy as roasting a chicken. This one has a tangy-sweet lacquer and rice made from its drippings to serve alongside.
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Easy
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“Without the oleo-saccharum, the punch would be flat,” Jack McGarry, one of the owners of the Dead Rabbit in NYC, insists. “It’s vital.”
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The best way to tackle this duck recipe is to braise the legs and make the relish in advance, then cook the breasts and crisp the legs on party night.
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(91)
Culture
If you're going to cook Thumper, do it like Lincoln chef Jonathan Benno: with a topping of shaved black truffles
Janet McCracken
Culture
Fried, to be exact
Emily Fleischaker
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Cooking
Sounds like the punchline to a joke about vegetarianism. Actually a showstopping main dish.
Kendra Vaculin
Cooking
Almost as easy as chicken, and with way more flavor.
Hana Asbrink
techniques
And you thought there was no such thing as "easy" duck confit.
Chris Morocco
Culture
Celebrate the beginning of the Year of the Rabbit by cooking our amazing Rabbit Etouffee with Baked Cheese Grits.
Michael Singer
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Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Cadbury Creme Eggs. These are the only eggs that rabbits are known to lay (at least that's what Cadbury commercials tell us). However, Claire will try to make these Easter classics without the aid of a bunny.
Check out Claire's Instagram: https://www.instagram.com/csaffitz/
Filmed on 2/21
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Presented by Campbell's | Fresh dough, fresh veggies, cured meat and Campbell's Cream of Chicken Soup is all you need to create a dynamic white pie in no time.
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This incredibly easy recipe has everything you need for a weeknight dinner delight. Indulge in this flavorful seafood and pasta dish where the key ingredient is our personal favorite: butter!
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This creamy mushroom carbonara is a must try!
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Presented by Swanson | Feeling fancy? It's easy to evoke Spanish flavors with chorizo and green olives in this brothy braised chicken dish featuring Swanson Chicken Stock.
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Produced by Bon Appétit with Campbell's® | This simple spaghetti pie/carbonara situation––starring pancetta, parmesan, and Campbell's® Cream of Chicken Soup––is exactly what we're craving for dinner (or breakfast) this winter.